Melon is a kind of fruit, also known as cantaloupe. This kind of fruit tastes sweet and can be eaten directly or made into preserved fruit or juice. Its mature time to market is around March-10. The most common way to eat is to eat directly. In addition, it can also be made into white sugar cantaloupe, diced cold melon, sago cantaloupe porridge, fruit salad, crispy cantaloupe and so on.

Is melon a fruit or a vegetable?

Melon is a kind of fruit, also known as cantaloupe. This kind of fruit tastes sweet and can be eaten directly or made into preserved fruit or juice. Its mature time to market is around March-10.

Nutritional value of melon

Melon tastes sweet and delicious, sweet and rich. The most common way to eat is to eat directly. In addition, it can also be made into white sugar cantaloupe, diced cold melon, sago cantaloupe porridge, fruit salad, crispy cantaloupe and so on.

Wax gourd is rich in nutritional value, cold and non-toxic. Regular consumption has the effects of relieving summer heat, eliminating halitosis, promoting fluid production to quench thirst, relaxing bowels, relieving annoyance, removing dryness and losing weight. The pulp is also rich in protein, fat, inorganic salts and other ingredients, which can supplement nutrition for human body.

Origin and cultivation of muskmelon

The common producing areas of melons are Xinjiang, Hubei, Jilin, Gansu, Jiangxi, Heilongjiang, Shaanxi and Liaoning provinces. Among them, Raoyang melon in Hebei is the most famous, and its fruit is crisp, fragrant and delicious, which is a national geographical indication product.

You can plant melons in March in spring and September in autumn. At this time, the climate is most suitable for melon growth, and the soil in the planting area is required to be loose, fertile and acidic.