What kind of fruit does pineapple belong to?

What season is pineapple?

summer

At present, pineapple has been widely distributed between the Tropic of Cancer and has become one of the most important fruit trees in the world. The main cultivation areas in China are Guangdong, Hainan, Guangxi, Taiwan Province, Fujian and Yunnan.

Pineapple belongs to bromeliaceae, which is a perennial herb and fruit plant. The nutrition grows quickly and the production cycle is short. It can grow all year round in areas where the annual average temperature is above 23 degrees Celsius.

Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acid, pulp also contains vitamin C, carotene, thiamine, nicotinic acid and other essential vitamins. And trace elements such as calcium, iron and magnesium that are easily absorbed by the human body. The protease contained in pineapple juice, peel and stem can help protein digest and increase appetite; Medically, it has the functions of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling worms, and has certain medical effects on nerves and intestines and stomach.

The top of pineapple fruit has a crown bud, which is warm. The epidermis of Taiwan Province pineapple is not as rough as that of mainland pineapple, and some of them are slightly inverted cone. The meat quality is much more delicate than ordinary pineapple, with no astringency and sufficient moisture. Pineapple is a popular fruit with beautiful fruit shape, sweet juice and special flavor.

What kind of fruit does pineapple belong to? 10 point

pineapple

I. Overview

Pineapple, formerly known as pineapple, originated in Brazil, and is called pineapple in Nanyang. Pineapple is a tropical fruit tree, native to Central and South America. At present, pineapple has been widely distributed between the Tropic of Cancer and has become one of the most important fruit trees in the world. The main cultivation areas in China are Guangdong, Hainan, Guangxi, Taiwan Province, Fujian and Yunnan.

Pineapple is a perennial herbaceous fruit tree plant belonging to the genus Bromeliaceae, with rapid vegetative growth and short production cycle. It can grow all year round in areas where the annual average temperature is above 23 degrees Celsius.

Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acid, pulp also contains vitamin C, carotene, thiamine, nicotinic acid and other essential vitamins. And trace elements such as calcium, iron and magnesium that are easily absorbed by the human body. Protein floating in pineapple juice, peel and stem can help protein digest and stimulate appetite. Medically, it has the functions of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling worms, and has certain medical effects on nerves and intestines and stomach.

Second, pineapple processing and comprehensive utilization

Because pineapple is an unlucky thing, it is often used to process canned food, raw juice, concentrated juice, jam, candied fruit and so on. The remaining skins, cores, heads and tails are used to make raw juice, wine and vinegar or to extract lactic acid, citric acid, alcohol and pineapple enzyme. Finally, the remaining residue can be made into fiberboard. Pineapple leaves can be used as cables. In a word, pineapple has uses from pulp to peel, from leaves to old stems, so comprehensive utilization and deep processing can greatly improve its added value.

Pineapple, also known as pineapple, pineapple and pineapple, is a famous fruit in tropical and subtropical regions. Pineapple has beautiful fruit shape, sweet juice and special flavor. This is a popular fruit. If you put one in the room, it will fill the room with fragrance.

Efficacy: Pineapple contains a substance called "pineapple prion", which can decompose protein. After eating meat or greasy food, eating pineapple is good for your health. Therefore, pineapple goo old meat and pineapple beef are still safe to eat. "Bromelain" can also dissolve fibrin and blood clots blocked in tissues, improve local blood circulation and eliminate inflammation and edema. If you have inflammation, edema or thrombosis, you may wish to eat more pineapple while actively treating it, which is believed to play a certain auxiliary role. The sugar, salt and enzyme contained in pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension. Traditional Chinese medicine believes that pineapple is sweet and flat, and has the functions of invigorating stomach, promoting digestion, invigorating spleen and stopping diarrhea, clearing stomach and quenching thirst.

Suitable for people: it can be eaten except those with ulcer, nephropathy and coagulation dysfunction.

Usage: 100g each time (about 1/6).

Tip: When eating pineapple, peel and slice it first, then soak it in light salt water for 30 minutes, then soak it in cold water to remove the salty taste before eating. People with fever, eczema and scabies should not eat more. After home decoration, many people put pineapples indoors to absorb odor, and the pineapples used can no longer be used as food. Some people are allergic to pineapple, and within 15-60 minutes after eating it, they will have abdominal pain, vomiting, diarrhea, dizziness, skin flushing, itching all over, numbness of limbs and mouth, and even severe symptoms of dyspnea, which is called "pineapple disease". Once the above symptoms appear, you should go to the hospital for treatment immediately. Soaking pineapple in salt water before eating can avoid the occurrence of "pineapple disease". People with ulcer disease, kidney disease and blood coagulation disorder should fast pineapple.

References:

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Is pineapple a hot fruit or a cold fruit?

Pineapple is sweet, slightly sour and slightly cold. Pineapple contains a lot of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It can clear away heat and relieve summer heat, promote fluid production to quench thirst, induce diuresis, promote digestion and stop diarrhea. Can be used for relieving summer heat, body heat, polydipsia, abdominal distension, dyspepsia, thirst, dysuria, dizziness, blurred vision, etc. It is a seasonal fruit with excellent medical care and food in summer.

Although pineapple is delicious, it is not suitable for everyone because of its strong sour taste and cooling effect. People with low blood pressure and visceral ptosis should try to eat less pineapple to avoid aggravating the condition; It is best for female friends who are afraid of cold and weak to eat pineapples within half a day. If they are too thin or want to gain weight, don't eat more.

What fruit is pineapple? 10 point

Neutral fruit

◆ Properties of common fruits:

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, etc.

Cool fruits: watermelon, melon, pear, orange, orange, banana, mulberry, persimmon, water chestnut, etc.

Neutral fruits: grapes, apples, peaches, apricots, pineapples, longan, sugar cane, ebony, etc.

Are pineapple and pineapple a kind of fruit?

Pineapple and pineapple are different kinds of fruits. After the pineapple is peeled, it needs to be cut with a knife because it has "internal thorns", which is our common pineapple.

After the pineapple is peeled. There is no "internal thorn". Therefore, there is no need to draw a ditch.

Most people think that pineapple and pineapple are the same fruit, but this is actually a misunderstanding. Just ask the fruit seller.

Because the output of pineapple is less than that of pineapple, the price is slightly more expensive. But soak the pineapple in hot water for a few minutes. This is the best.

Although pineapple and pineapple are not the same fruit, they belong to the same fruit, and their biological names are both "ananassus", that is to say, at least from the biological point of view, the so-called difference between pineapple and pineapple does not exist. So why do almost all fruit merchants say that pineapples and pineapples are different? This is driven by commercial factors, so that they can pick out pineapples (or pineapples) with smaller thorns and buy them as another kind of fruit, and falsely claim that they are made in Taiwan Province Province. The main reason is that it can make them sell more expensive fruits.

What fruit and pineapple can't be eaten together

1, pineapple and eggs cannot be eaten together.

Eggs contain a lot of protein, while pineapples are rich in fruit acid, which can solidify protein, thus affecting the digestion and absorption of protein. So eating eggs and pineapple at the same time is not good for your health.

Pineapple and radish can't be eaten together.

Pineapple is rich in vitamin C, while radish contains vitamin C enzyme, which will destroy vitamin C in food. Eating together will not only destroy vitamin C in pineapple, reduce its nutritional value, but also promote the transformation of flavonoids contained in pineapple into dihydroxy benzoic acid and ferulic acid, both of which have a strong inhibitory effect on thyroid function and will induce goiter.

Pineapple and milk can't be eaten together.

The reason why pineapple and milk can't be eaten together is the same as that why pineapple and eggs can't be eaten together. Pineapple is rich in fruit acid, and milk contains a lot of protein. Eating both at the same time will affect protein's digestion and absorption.

Tips for eating pineapple

1, you can't eat it directly after peeling.

Pineapple can't be eaten directly after peeling, because fresh pineapple contains a kind of biological glycoside, which will make it itchy and uncomfortable to swallow.

2, pineapple should be soaked in salt water.

After peeling the pineapple, soak it in light salt water for more than half an hour. Because salt can denature protein and destroy bromelain. Moreover, salt water can also dissolve the biological glycosides in pineapple, making pineapple more delicious.