Dali tea includes: 1. Xiaguan Tuocha, 2. Jianchuan Wang Yicha, 3. Nanjian tea, 4. Yunlong green tea, 5. Pu 'er tea, etc. Dali is a famous tourist attraction in Yunnan, China and even the world. Guests who come here are generally treated with Pu 'er tea, so Dali is the focus of modern Pu 'er tea culture communication.

Dali tea comes first, Xiaguan Tuocha.

Xiaguan Tuocha is a very old product in Yunnan tea. Modern Xiaguan Tuocha was created in the 28th year of Guangxu in Qing Dynasty (1902). Regular drinking has the health care functions of improving eyesight, clearing heart, refreshing, caring skin, inhibiting bacteria and treating diseases.

Second, Jianchuan Wang Yicha

Wang Yicha, also known as Wang Liangcha; This plant grows in the virgin forest at an altitude of more than 3000 meters in Laojun Mountain, Jianchuan. Chinese herbal medicine records that it belongs to Araliaceae.

Third, Nanjian tea.

Nanjian green tea is characterized by one cup of fragrance, two cups of fresh tea, three cups of sweet tea and four cups of five cups of tea. Alpine rhyme Pu 'er tea is deeply loved by consumers because of its long-lasting aroma, rich sweetness and long-lasting foam resistance.

4. Yunlong green tea

Yunlong green tea is produced in Dashantou, Baofeng Township, Yunlong County, Dali Prefecture, Yunnan Province. It is a famous tea produced by Yunnan Agricultural University Tea Department and Yunlong Dalishu Tea Factory.

Verb (abbreviation of verb) Pu 'er tea

Pu 'er tea is a kind of loose tea and pressed tea, which is made from the sun-dried green tea with big leaves in a certain area of Yunnan Province. "Chen" is the most precious tea in Pu 'er tea, and the older it is, the more fragrant it will be. This is a very distinctive tea in China.