When it comes to something that is easy to carry and can keep warm, you may think of a thermos cup first, but what if you add another one? You don't need fire or electric heating. Premise, you may think of stewing beakers. Stewed beaker like one? Walking? This kind of pot can make people taste hot food under limited conditions. Then, let's learn about what food can be cooked in a beaker, as well as the cookware's stew pot and stew pot recipes.

Gourmet chefs are well-known brands of stewing beakers. Although the gourmet chef's stew looks small, there are many foods that can be cooked with the stew, such as jujube longan millet porridge, medlar jujube oatmeal porridge, whole grain porridge, pumpkin purple potato oatmeal porridge, brown sugar porridge, barley red bean soup, mung bean soup, boiled eggs, fruit salad, fruit tea, rock sugar Sydney, vegetable shrimp soup, pork tomato potato soup and so on.

Here is a recipe made of braised pot and braised pot. Pumpkin and purple potato oatmeal, the specific method is as follows:

Prepare pumpkin, purple potato, oatmeal and other main ingredients, clean pumpkin and purple potato, peel and cut into small pieces. Then clean the oatmeal, put all the ingredients into the saucepan, pour in boiling water, heat for three to five minutes, then pour out the water, and finally pour in boiling water. The amount of water depends on the situation. Cover the saucepan and stew for five or six hours before eating. If you need to season with sugar, you can add it during the second injection of boiling water or when eating.

Stews are often used to make some simple and delicious vegetarian breakfasts, and some people use stews to make some broth with a slightly more complicated process. But for everyone's health, if you want cook the meat, eggs and other foods, I suggest you cook these foods first, and then put them in a stewing beaker.