Beef tenderloin 300g 5 green pepper? 3 coriander and 4 pickled peppers? sweet potato starch

Salt? Suitable cooking wine? Appropriate quantity? Raw pumping? Appropriate quantity? Oyster sauce? Two slices of ginger? Garlic? 3 pieces of Pixian watercress

Sugar? 5g

Stir-fried beef stuffing is as follows:

1. Cut parsley, green pepper, red pepper, pickled pepper and minced garlic, remove fascia from beef and shred beef for later use.

2. First, mix shredded beef with sweet potato powder, cooking wine, soy sauce, salt, white sugar and a little olive oil, and then put it in the refrigerator for about 20 minutes (sweet potato starch is the best here, so that the fried beef will be smooth and tender, and the purpose of putting it in the refrigerator for a period of time is better sizing).

3. Put oil (a little more) in the pot and heat it for 3-40%. Slide the tenderloin into the pot until cooked, remove and drain the oil for later use.

4. Leave a little base oil in the pot, stir fry onion, ginger, garlic, green pepper and pickled pepper, add Pixian watercress, stir fry until fragrant, add smooth beef tenderloin, add oyster sauce and a little sugar to taste.

5. Finally, add the coriander and stir fry, add a little salt according to your own taste, stir fry evenly.

knack for cooking

1, pay attention to the temperature when lubricating oil. When the oil temperature is low and the heating time is long, the water will be spit out, while when the oil temperature is high, the beef will agglomerate. After stirring, once the slurry is broken, the water will be lost and the meat will become old.

2, the beef should be cut against the grain of the meat, so that the taste will be tender;

Don't fry the beef in the pot for too long. Stir-fry in a big fire until it changes color, so that it won't have a hard taste.