Carrot right amount

Proper amount of purple leaf lettuce

Proper amount of bitter chrysanthemum

Five small tomatoes

2 cherry radishes

Cucumber half root

Proper amount of lettuce

A small amount of mint leaves

Chicken breast 200 grams

2 portions asparagus

Steps-

Prepare ingredients

Prepare vegetables

Wash the chicken breast and control the moisture with kitchen paper.

Beat the chicken breast with a meat hammer, sprinkle with salt and black pepper, and marinate for 15 minutes.

Cut all the vegetables and put them in a bowl.

Seasoning: millet pepper, garlic, sugar, salt, fish sauce and lemon. Mix all the seasonings and pour them on the salad. Leave a little for use and let stand for 5 minutes.

Fried chicken breast

Fry on both sides of the fire for 4 minutes, then turn to low heat for 2 minutes, and then cut into small pieces.

Put the vegetables on the bottom of the plate, then put the chicken on it, sprinkle some nuts, and finally pour the remaining spicy juice in.

Eat!