1, auxiliary materials, appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, raw eggs 1.

2. Wash and cut the wild vegetables prepared in advance, prepare the onion segments and lick the raw eggs in a bowl.

3. Add some oil to the pan, add the onion and stir fry.

4, add water, put some salt, burn open wild vegetables.

5. Boil again and pour in the egg liquid.