Raw material formula: flour 150kg, sugar 37.5kg, oil 20kg, tempura essence 0.2kg, ammonium bicarbonate 0.5kg, sodium bicarbonate 0.75kg, sodium metabisulfite 0. 15kg, maltose 2.5kg, salt 2.5kg, tempura Brazil barbecue powder 3kg and garlic powder 0.2.

Method for making salty snacks:

1, mixed powder. The dough of hard biscuits must be softened.

2. Let's stand. The dough behind the dough will be unstable, which will allow the dough to stand and reduce the toughness of biscuits.

3. Press the surface. Convey the static dough to the dough press for dough pressing.

4. In the process of forming. Cookies are generally formed by roll cutting or printing.

5. Baking. Because the dough contains a lot of water, the dehydration speed of the middle part is slow, so it needs to be baked at low temperature for about 6 minutes at 225 ~ 250℃.

6, drenched with oil. Oiling can make cookies look bright, refreshing and crisp.

7, cooling. If the temperature drops too fast and the conveying environment is too dry, the product will be broken during storage. Require complete cooling, as far as possible below room temperature, products can be packaged below 45℃.