2. Mint juice, fresh mint10g, one apple and one kiwi fruit. The method is to peel the kiwi fruit, remove the core from the apple and cut it into small pieces. First, put the mint leaves into the juicer to break them, and then add the apple and kiwi fruit to juice.
3, mint paste, the material is 500 grams of mung beans, 500 grams of glutinous rice, mint leaves 15 grams, 25 grams of sugar, a little osmanthus. Take 500 grams of mung beans, cook them until they are cooked, add chopped mint leaves 15 grams, 25 grams of white sugar and a little osmanthus to make stuffing for later use, then simmer 500 grams of glutinous rice, air-cool, wrap the stuffing with glutinous rice, and squash it with a mallet.
4, chrysanthemum mint tea, the material is 3 grams of dried mint, 3 chrysanthemums, the practice is to put mint and chrysanthemum into the cup, inject hot water bubble, about six minutes.