Dutch bean has the effects of benefiting middle energizer, stopping diarrhea, regulating nutrition and health, promoting urination, eliminating carbuncle and swelling, and detoxifying; Indications: beriberi, carbuncle, milk obstruction, spleen and stomach discomfort, hiccup and vomiting, chest pain, thirst and diarrhea.

The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, so they have the function of preventing cancer. Some substances contained in peas also have antibacterial, anti-inflammatory and metabolic functions.

Extended data:

/kloc-In the 7th century, the Dutch ruled Taiwan Province Province and Nanyang Islands in Southeast Asia with their powerful maritime fleet, bringing all kinds of imported goods from all over the world, so local residents began to call them Dutch beans. Later, Minnan people and Chaoshan people who traveled to South Asia brought them back to their hometown, and they also used the local name Dutch beans.

Interestingly, "Dutch bean" is called "China bean" in the Netherlands, which is only the modesty and humor of both sides.

People's Network-Dutch beans can fight cancer. Soybean has its own nutrition tips.