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How to distinguish Xinjiang jujube?
Is there really a specialty in Xinjiang? Those native walnuts and fake red dates on the street, you were fooled by the vendors' loud selling?

Buy it back, I will go, and I am cheated again. All the abuse was posted online, and the concepts here were confused by you.

"Many people have asked me if you ride a horse to school, so I have to tell him that my horse is not for riding, but for riding behind my Maserati."

Zuksey finally chose to forgive them. After all, grasslands are much more precious than roads.

Xinjiang people who leave their hometown don't care if you ask him if he rides a horse to school. After all, there is nothing to care about with someone who has never even drunk the deadly Wusu.

You asked me if I really have Xinjiang things, such as cutting cakes, dried fruits, baking and barbecue. I just want to say that as a Xinjiang native, I don't even like cutting cakes.

Nothing can fully represent Xinjiang, brother.

Today, I would like to introduce you to the big difference between Xinjiang Hotan Jujube, which is a bit rustic. Don't dislike him.

Before reading, I want to tell you a little knowledge: Xinjiang specialties with a little soil will dislike him. Why is dating so sweet?

First of all, the general wholesaler's acquisition process is roughly like this: collecting dates from farmers' homes-washing dates-drying-bagging-selling-sending express delivery. Generally speaking, it is washed when it is machine washed. If you are not careful during cleaning, your skin will get pimples.

But in farmers' homes, dates are always eaten and washed, and they will not be stored after washing.

Farmer friends often say that dates have to be stored for a while before they can be dried. Red dates are easy to turn black if they are of poor quality. It turned out to be dried by the sun now. When soaked in tap water to dry, sugar is lost and it is easy to turn black under the conditions of transportation and storage.

Hotan, located at the southernmost tip of Xinjiang, is recognized as a fruit eugenic area in the world, with sunshine 10- 15 hours a day, which provides sufficient photosynthesis for Hotan jujube. The frost-free period of more than 220 days makes Hetian jujube mature longer, and the irrigation of alkaline sandy soil and iceberg snow water makes Hetian jujube rich in minerals.

In the dried fruit market, the business in Jujube District is booming, and every household can see Uighur elder sister sitting in front of a big table to screen red dates. The size of red dates varies from family to family, and the bigger red dates are bigger than eggs.

Take a big bite, the jujube is thick, elastic, sweet and mellow, and the jujube stone is small, which does not affect the taste. How can such dates be cooked and eaten!

However, due to the small number of big red dates, the jujube king is also very precious.

Jujube is rich in nutrition, containing protein, fat, sugar and cellulose, which has high nutritional and health care value. The content of vitamin C in jujube is among the best among fruits, which is about 100 times higher than that of apples and peaches. The content of vitamin P is also the highest among all fruits, and people call jujube a natural vitamin. In addition, jujube also has the functions of preventing and treating cardiovascular diseases, anti-tumor, anti-allergy, liver detoxification, nourishing blood and caring skin, enhancing human immunity, calming the nerves, resisting cancer and resisting mutation.

It is precisely because Xinjiang Hotan jujube is loved by people that the demand in the market exceeds the supply in recent years. As a result, the merchants who make up the numbers are eager to move and pretend to be foreign dates, which leads to many customers being kept in the dark and unable to eat authentic Xinjiang dates. Today, I will give you a brief introduction to the past experience and how to distinguish the authenticity of Xinjiang Hotan jujube.

Method 1: Look at the color.

Jujube in Hotan, Xinjiang is red, slightly larger than other jujubes. The redder the dried jujube, the heavier the sugar. The two ends of jujube are different in size, with slightly smaller nodes, shiny skin and few wrinkles.

Method 2: Feel

Xinjiang Hotan jujube meat is famous for its good elasticity and thickness. You can gently press it with your index finger, and the pressed part will automatically bounce back after a few seconds, which also shows that the quality of jujube meat is good.

(The picture shows Bian Xiao's own red dates)

(The picture shows Bian Xiao's own red dates)

Method 3: Look at the meat core.

When you open the jujube meat by hand, you can see that the shredded jujube is very dense and the jujube meat is pale yellow, which also shows that the jujube is good. Under normal circumstances, the jujube meat in the outer ring of Hetian jujube is darker in color and turns white inside.

(The picture shows Bian Xiao's own red dates)

Method 4: Look at jujube stones.

According to the age of jujube trees in Hotan, Xinjiang, the size of jujube stones is also different. The older the jujube tree, the smaller the jujube stone will be. But in general, whether it is a new jujube tree or an old jujube tree, the stone of Hetianyu jujube is smaller than that of other jujube species, with sharp stones at both ends, and some of them have almost no stone.

Method five, taste difference

Xinjiang Hotan jujube jujube meat is sweet and dense, sweet and waxy.

Method six, by feeling and smell.

When processing Hetian jujube, some vendors often add rock sugar or other whitening agents to it for beauty. When adding rock sugar, the skin will feel slightly sticky, and when adding whitening agent, it will have a strange taste. In order to preserve its quality, naturally air-dried jujube will not be cleaned when it is sold, so there will be a little dust on the surface of jujube, which needs to be cleaned before eating, but it will be healthier than processed jujube.

Part of the article comes from Tubai. com.

Photo of farmers: Xinjiang jujube of Xiaoqianqian's family.