I used to make fruit tea in a pumpkin pot in a bar ~

Based on the capacity of pumpkin pot ~ (capacity 560cc)

Raw materials:

Apple 1/8, Sydney 1/8, orange 1/8, canned pineapple 1/2 (one piece), lemon 1, 2 dried kumquat, 2 tablespoons kumquat juice, 2 tablespoons passion fruit, and 20cc concentrated orange juice.

Exercise:

1. Peel apples and Sydney, cut into pieces, cut pineapple into small pieces, put them in a small pot, and add water to boil.

2. Peel the orange and cut it into small pieces, then put the lemon, dried kumquat, kumquat juice, passion fruit, concentrated orange juice, honey and pineapple juice into the pumpkin pot.

3. shake the black tea in a small pot ~ all the colors of the tea.

4. Pour the cooked fruit soup into the pumpkin pot and stir well with a spoon.

That's what I did in the bar before ~ it sold well ~