Rice cookers are used to make yogurt. Ingredients: 50 grams of yogurt, 500 grams of milk and proper amount of sugar.

Process:

1. Wash the rice cooker, scald it with boiling water and disinfect it. Pour in milk and add yogurt wedge;

2. Add sugar and mix well.

3. The rice cooker should be equipped with a heat insulation file.

The temperature of the food thermometer is kept at 45 degrees.

It will be done in about two hours.

Cooking cake ingredients for rice cooker: 300g of low-gluten flour, 4 raw eggs, milk 1 bag, 3 spoonfuls of sugar fried;

Process:

1. Separate the yolk of four eggs into two pots; Add the right amount of sugar to the egg yolk according to your own taste. You add 3 tablespoons and mix honey and egg yolk evenly.

2. Add a bag of milk and mix well again.

3. Gradually add wheat flour to the egg white powder, less at a time, and add it in stages to prevent it from becoming difficult to add too much wheat flour until it is mixed into a thicker solution.

4. Add a little sugar to the egg white and beat it to death with electric egg beater until the eggbeater can stand on the egg white. 5. Put half of the consumed protein into the egg white powder, and mix it up and down evenly. Be careful not to mix them, in case protein breaks the emulsion and the birthday cake won't rise.

6. Pour the liquid with a uniform proportion into the other half of the consumed protein, and mix it up and down.

7. Put a little oil on the inner pot of the rice cooker, pour the prepared mixture into the rice cooker, shake the inner pot a few times with a little force to break the bubbles that are easy to appear in the liquid state, and then press the cooking button. Button to keep warm, stew for 20 minutes, and then press the cooking button. After the button jumps again, stew for 10 minutes, and the cake is ready.

Ingredients for rice cooker stew: 250g of rice, sausage 150g, 6 Pleurotus ostreatus, 200g of carrot, appropriate amount of onion, appropriate amount of ginger, appropriate amount of soy sauce and salt;

Process:

1. Wash Pleurotus ostreatus, and remove its roots for later use.

2. Steam the sausage in the pot, and take out the slices or slices.

3. Peel carrots, cut into small pieces, and cut ginger into strips.

4. put a little oil in the pot, not too much, just moisten it in the pot, stir-fry the ginger slices in the pot and stir-fry the sausage twice.

5. Stir-fry Pleurotus ostreatus and carrot.

6. Add some soy sauce, a little rice wine, a little sugar, shallots, a little salt and chicken powder to taste.

7. Soak the rice for 30 minutes in advance, cook it in an electric cooker, and drop a small amount of sesame oil in the water. The rice is particularly fragrant.

8. Stewed rice

9. Until the rice cooker is out of sight, pour in the fried materials, cover the outer cover and cook again.

10. After the cooking button pops up, keep the temperature again for 15 minutes, and stir the vegetable rice evenly with a shovel (if you like rice crust, you can hold it down after the cooking button pops up and cook for a while, and a layer of steamed bread will be generated at the bottom).