2. Turn on the machine, the power indicator lights up, and press the power button once to enter the time setting. Set the production time according to the method introduced in the panel introduction. The length of time should be set according to personal taste and room temperature. If you want to make it thicker, you can set the time longer. If the room temperature is higher, it will also speed up the production of yogurt, usually 4-7 hours.
3. After setting the time, press the "Start" button to start the yogurt machine. At this time, the set time will be displayed on the LED display screen, and the prompt light will keep flashing, indicating that the yogurt machine is in working condition. At the set time, the yogurt machine will send out three tips of "B, B and B" to remind you that the yogurt is ready;
Note: If the yogurt machine is not started by pressing the "Start" button after the set time, the LED screen will be cleared automatically after 10 seconds, and the yogurt machine will enter the standby state. At this point, you can reset the time.
4. If it is necessary to stop production during the production process, press the "Power" key to make the yogurt machine return to the standby state, and then reset the time as needed.
Note: When the yogurt machine is working, any key except the "power" key is invalid.
Edible and Preserving Methods of Yogurt
Yogurt can be eaten directly when it is ready, and it tastes better when it is cold;
After the yogurt is ready, you can add all kinds of raw materials you like, such as juice, drinks, honey, sugar, dried fruits, chocolate and so on. , make different flavors of yogurt.
Factors affecting the quality of yogurt
* Be sure to use pure yogurt instead of lactic acid bacteria yogurt!
* Can't use expired or unqualified yogurt and fresh milk as raw materials to make yogurt!
* If you use yogurt or fresh milk from the refrigerator, you need to extend the production time accordingly!
* After the production of yogurt is completed, you can add different raw materials such as juice, beverage, chocolate powder and sugar according to your personal taste to make yogurt with different tastes.
Method for quickly making yogurt
If you want to speed up the production of yogurt, you can heat the fresh milk to 40℃ in advance and then add yogurt, which can shorten the production time. Yogurt can't be heated, because too high heating temperature will affect the activity of lactic acid bacteria and lead to production failure. In addition, the proportion of yogurt can be increased and the production speed can be accelerated.
1. What are the characteristics of yogurt machine?
Elliptical geometric lines are ingeniously combined, simple and fashionable, with bright colors. The product has applied for an appearance patent.
2. How does the yogurt machine control the temperature?
PTC ceramic heater is used for heating. PTC ceramic heater has the function of automatic temperature adjustment. The engineers of Guangzhou Baoer Electric Appliance Co., Ltd. determined the parameters of PTC ceramic heater through repeated experiments to ensure the accurate and appropriate temperature in the fermentation tank. In addition, the unique uniform temperature structure design is adopted to make the temperature of all parts of the container consistent, prevent local high temperature from killing lactic acid bacteria and ensure the activity of lactic acid bacteria. This part of the structure has applied for the national utility model patent.
3. Why is the container of yogurt machine designed like a fresh-keeping box?
The container design of fresh-keeping box is adopted, and there is good sealing between the container cover and the container, so that yogurt is protected from external pollution in the production and fresh-keeping process.
4. Why is the container of yogurt machine designed to be flat?
The container adopts wide-mouth flat design, which is convenient for cleaning, placing and adding raw materials and will never fall over.
5. What is the material of the container of yogurt machine? Is it hygienic?
Containers and container covers are made of imported food-grade transparent materials and have passed FDA certification. They are non-toxic and tasteless, and are one of the best materials for making food containers. FDA certification is an authoritative organization in food safety recognized by most countries in the world. Its certified materials can be used with confidence.
6. What material is used for the transparent cover of yogurt machine? Will it be fragile?
The transparent cover is made of imported AS material, which has high transparency and strength. Generally, the transparent covers of some yogurt machines are made of PS in order to save costs. PS material has the same transparency as AS, but the strength is poor, and the desktop will be broken when it falls.
7. What material is used for the shell of yogurt machine?
The shell adopts imported ABS material, which has high mechanical strength and high surface finish, and is also used for general automobile shells.
8. What additional functions does the computer yogurt machine have?
SNJ- 10B yogurt machine is controlled by imported microcomputer chip and equipped with NTC temperature controller, which makes the temperature control more accurate. It has the function of 1-24 hours, and it will automatically turn off at regular intervals; It is more convenient to use when pressing the key and when the work is completed.
9. What is the power of the yogurt machine? Does it consume electricity?
The nominal power of Bear Yogurt Machine is 10W, and the power consumption is less than 0. 1 kwh when it is used for12h.
10. Why is the power cord plug of yogurt machine two pins, while many small household appliances are three pins? Is this safe?
The shell of yogurt machine is all plastic, which is non-conductive and has good insulation performance. It doesn't need grounding, just two pins.
1 1. What tests did the yogurt machine do?
A. Have 3C certification
B. Report with CB
The container has a health inspection report.
Do you know who should drink more yogurt?
● Regular drinkers ● Patients with cardiovascular diseases
● Frequent smokers ● Children with diarrhea
● Often engaged in computer workers ● Patients with hypertension
● Those suffering from dust occupational diseases ● Those suffering from lactose discomfort
● Patients receiving chemotherapy ● Patients with gastrointestinal discomfort
● Frequent constipation ● Dyspepsia
● People who take antibiotics ● People with breath and body odor.
● Patients with atrophic gastritis ● Sick people.
● Patients with osteoporosis
Tips for drinking yogurt
1. The best time to drink yogurt:
The time is 2 hours after the meal, because the PH value of gastric juice rises after the meal, this environment is very suitable for the growth of lactic acid bacteria and can give full play to the nutrition of yogurt.
2. Don't drink yogurt on an empty stomach. The active lactic acid bacteria in yogurt can only grow when the PH value is above 4, and when it is empty and the PH value is below 2, the lactic acid bacteria will be killed by gastric acid, and its nutritional value will be greatly reduced.
3. Don't heat and drink yogurt. If the temperature is too high, the beneficial bacteria in yogurt will lose their activity. If you buy yogurt for several days at a time, keep it in the refrigerator. Generally, the shelf life of yogurt is only 7- 14 days, so don't keep it for too long.
Turn milk into yogurt
Homemade yogurt has many advantages and has been popular in Europe and America for a long time, because the cost of homemade yogurt is much cheaper than that of commercially available products, and the quality is better. Add 1 L of milk with 1 L of lactic acid bacteria, and then put it in a yogurt machine for 8- 12 hours to make fresh and delicious yogurt. If fruit juice is added, it can be stirred into delicious yogurt. The freshly made yogurt contains more than 500 million live bacteria per gram, but the commercially available products will turn sour due to storage and transportation, and the live bacteria will be greatly reduced. Moreover, the homemade yogurt contains no artificial additives, low sugar content, and is rich in nutrients such as protein, B vitamins and calcium, which are easily absorbed by the human body. Not only can it derive all kinds of healthy dishes suitable for all ages, but it is also the best weapon for beauty, slimming and weight loss!