2. When taking oral hypoglycemic drugs and insulin, you should avoid exercise, which will cause hypoglycemia. If you are injecting insulin, don't choose the thigh part, because the thigh part does a lot of exercise when doing exercise. If this part is injected, it is easy to make the absorption of insulin faster and make the problem of hypoglycemia more serious.
What should people with hypoglycemia pay attention to when losing weight? Patients with hypoglycemia must not do too much exercise if they want to lose weight. It's best to take some sugary food with you, such as fudge. When they feel uncomfortable, eat a soft candy to relieve them. If hypoglycemia occurs, they should be given intravenous injection or oral glucose, which can alleviate uncomfortable symptoms. Patients with hypoglycemia want to lose weight, so it is best to consult a professional doctor to see what is better.
3 what to eat during hypoglycemia weight loss? First, wash the soybeans, soak them in appropriate amount of water, then put them in a cold pot, add appropriate amount of water, add appropriate amount of cooking wine, boil the ginger slices, remove the blood and wash them, then put them in a casserole, add appropriate amount of cooking wine, soybeans, ginger slices and sweet corn, and add enough water. The fire can keep boiling after it boils. When the color becomes milky white and sticky, cook slowly with low fire until crisp and rotten, and add appropriate amount of salt to taste.
The preparation method of black-bone chicken chestnut nourishing soup is to slaughter black-bone chicken, chop it up, then boil it in cold water, then take it out and wash it, add a proper amount of water to the casserole, then add black-bone chicken, add ginger slices, boil it with strong fire, then simmer it with low fire, soak Lycium barbarum and jujube in warm water for half an hour, add chestnuts for 30 minutes, then add Lycium barbarum and jujube for about 30 minutes.
Stir-fried pork liver with spinach Clean pork liver, remove white film and cut into pieces, add proper amount of white vinegar to marinate, then pour out white vinegar, put pork liver into a container, add salt, shredded ginger and cornstarch, add proper amount of beer, mix and marinate for a while, wash spinach and blanch it, add proper amount of oil to the pot and heat it, stir-fry ginger, then add pork liver, add beer and then add it.