1 tea polyphenols act on human blood, promote fatty acid metabolism, effectively decompose excess fat and reduce fat accumulation;

At the same time, it can inhibit the absorption of fat, and can also be directly combined with lipids and excreted through feces;

Tea polyphenols can inhibit the absorption of carbohydrates and prevent them from transforming into fat, inhibit the activity of a- amylase, effectively control the absorption of carbohydrates in food and prevent them from transforming into fat;

Tea polyphenols can not only promote the decomposition of fat, but also inhibit the production of fat, effectively reduce the energy accumulation of human body, lose weight scientifically and keep a good figure.

Extended data:

Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. It is mainly flavanol (catechin), and catechin accounts for 60~80%. Tea polyphenols, also known as tea tannins or tea tannins, are one of the main components that form the color, fragrance and health care functions of tea. Studies have shown that tea polyphenols and other active substances have detoxification and anti-radiation effects, can effectively prevent radioactive substances from invading bone marrow, and can quickly discharge strontium 90 and cobalt 60, which is praised as "radiation nemesis" by health care medical circles.

References:

Tea Polyphenols-Baidu Encyclopedia