Red pepper is not only the source of spicy taste, but also has the function of improving taste and removing fishy smell as a spice. Moreover, people who love spicy food can also enjoy the benefits beyond food: Chili can help sweat, improve metabolism and burn fat, which is a good helper for slimming! Pepper is rich in capsaicin, which can promote perspiration. Capsaicin function: burning fat can improve metabolism, but also warm the body and relax the bowels. Usage: Chili can eliminate the fishy smell of meat or fish, and is also suitable for stews. It is a spice that can increase the spicy taste. Capsaicin, a spicy ingredient in peppers, makes people feel as if they are going to burn. The book "eat immunity safely and thoroughly" also reminds that when using peppers, please use them with a spicy degree and control the weight. A little spicy taste can make people's index fingers open. After soaking fresh peppers in a pickling solution made of salt, sugar, wine and boiling water, they become pickled peppers suitable for steaming and frying ingredients.