1. Wash brown rice and soak for 2 hours. Peel carrots and dice Pleurotus eryngii. Put peanut oil in the pot, heat carrots and stir fry, then add Pleurotus eryngii and stir fry, and season with salt and pepper.

2. Then add the soaked brown rice and mix well. Finally, add the stock and stir well. Pour all the ingredients in the pot into the rice cooker and start the cooking process of the rice cooker. When the rice cooker is cooking, wash the sweet beans and dice them. Put a little oil in the pot and stir-fry the sweet beans with the cooked rice. When the rice is cooked, put it in the pot and mix well with the sweet beans.