Red and green, full of spring; Drink a little wine to please your feelings, sit still and think often, and there is nothing to blame for gossiping. The word crisp is enough to comfort the silent person.
Pig ears meet all kinds of nutritional elements needed by human body; The main reason why I like pig ears is that cartilage is crisp and firm, and the epidermis is thick and soft. There seems to be no trace of lean meat. In fact, the overall taste is rich and mellow, and the meat is overflowing, which is very suitable for men to drink.
Answer: How to make pig ears is not troublesome and delicious. According to American statistics, pork accounts for 38% of the existing meat products in the world. China consumes half of the world's pigs every year, about 600 million. According to statistics from 20 10 to 20 19, China people eat about 55 million tons of pork every year, accounting for 52% of the world's pork consumption. Only China can raise pigs as well as possible, so you should know why big pig farmers are so rich! Pork is enough to envy the meat in the world.
Pig is one of the six ancient animals in China. Since ancient times, pigs and sheep have been the most obedient, so there is a saying that sharpening the knife does not mistake the woodcutter;
Pigs are treasures; The pig eight quit is a myth and an example for pigs. The pig's nose is the most outstanding, comparable to the sense of smell of the roaring dog, and its ears are fanned around, hesitating to move with the wind …
What I did today was to listen to the wind …
Su Dongpo has a fallacy: "cleaning clank, lack of water, firewood can not afford." Don't rush him when he is ripe, he will be beautiful when the fire is full. "
Rural people "kill pigs like Chinese New Year, and kill pigs during Chinese New Year";
Sichuan, Hunan and Guizhou like to pickle pork and make it into bacon. Pig's small intestine is used to fill sausages, bones are used to stew soup, ribs are used to stew meat, pig's head is used for sacrifice, and pig's ears are used to pickle cold salad;
Pig ears are rich in protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other essential trace elements. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are very suitable for people with insufficient qi and blood and thin body. The rich colloidal texture of pig ears makes them taste very good, flexible and crisp, fragrant but not greasy.
First, the key analysis of pig ears
When buying pig's ears, burn the surface slightly with fire. It is more convenient to have a musket, because there is a lot of hair on the surface of pig ears, which must be burned. There are artificial pig ears on the market, which need to be carefully identified; Boiled in cold water, onion, ginger and cooking wine are indispensable, effectively removing the odor of pig ears; Generally speaking, brine is the most important, which needs to be boiled with a variety of meat ingredients, and then spiced. After 1 hour boiling, the brine is finished, with good color and taste, authentic and authentic. Pig ears are usually stewed whole, but we suggest cutting large pieces of stew to taste better. Braised sauce can be purchased by yourself or in the supermarket, which is convenient and quick. Marinate for about 30 minutes, don't open the lid immediately after turning off the fire, and continue to stew for 2 hours before you know what braised pork is; Whether you slice it or shred it, you can. Finally, red oil, pepper, some sugar and white sesame seeds are really delicious. Second, the simple production of Sichuan red oil
Let's pour the cooking oil into the cold pot. After ignition, the oil temperature needs to reach about 100 degrees. When there is slight smoke and explosion, we can turn off the fire. At this time, we will add Chili noodles to enhance the spicy taste of red oil and sesame seeds to enhance the fragrance of red oil. When it cools, the red oil will be fine.
Pigs' ears are rich in collagen, whether they are finely cut into silk or sliced with a flat knife, they should keep the three elements of meat, skin and bone, which are indispensable;
Onion fragrance embellishment, red oil drenching the body, crisp cartilage, really fragrant …
First, prepare the ingredients
Ingredients: pig's ear 400g Accessories: coriander, garlic, red pepper and white sugar Pickling seasoning: ginger slices, fragrant leaves, fennel 3g, cinnamon 3 slices, star anise 1, pepper 1, 2 teaspoons of salt, cooking oil, rock sugar 5, soy sauce cold seasoning: vinegar and soy sauce cold seasoning.
The first step is to buy a pig ear and ask the boss to help you clean it. If you don't handle it, you can use the gas stove at home to burn it, mainly to burn the skin until it is brown. Step 2: after burning, put it in cold water and wash it; Third, stewed pig ears
Step 1 Put the pig's ears in a pot with cold water, and the water amount is about 1200ml. Don't care too much about the water amount, just moderate it;
Step 2: Add ginger slices, fragrant leaves, pepper, fennel, cinnamon, star anise and 1 tablespoon of edible oil, then add 2 tablespoons of cooking wine, soy sauce and 5 crystal sugar;
Step 3: Cover the pot, cook for 30 minutes on high fire, turn off the fire, don't take it out immediately after turning off the fire, and continue to stew for 2 hours;
Fourth, cold pig ears.
Step 1 Boil the pig's ears over high fire and soak them in a saucepan for 2 hours. They are very delicious and the color is yellow. Let's take out the pig's ears and put them in the middle of the chopping block. The knife is slightly inclined and cut into long thin slices. I think the thinner the better. This makes it taste better and crisper;
Step 2: shred red pepper and minced garlic, and put them together with pig ears in a large basin that can be stirred;
Step 3, add a little salt, sugar, vinegar and red pepper;
Step 4, continue to add a little pepper oil and sesame oil;
(5) mixing and stirring evenly, and then loading the plate;
Step 6: Cut the parsley into small pieces and sprinkle with white sesame seeds.
Five, pig ears answer questions
1. Is it easy to get fat by eating pig ears? Is the fat content high? A: There doesn't seem to be a trace of lean meat in pig ears. In fact, eating pig ears does not easily lead to obesity. Although there is no lean meat in pig ears, there is only the combination of pig skin and its cartilage tissue, so the calorific value of pig ears is not very high. The ratio of protein in pig ears to human fat is about 2: 1. Taking pig ears is not easy to cause serious problems such as rising calorific value and large fat intake. Conversely, eating pig ears properly during slimming can alleviate hunger. ② How long does it take to pickle pig ears? A: Generally, it takes 40 minutes from pig ears to the completion of marinating; If you add stew for 2 hours and other preparation time, it will take about 3 hours.