After working for a period of time, it is necessary to make a comprehensive summary of past work. Doing a good job summary is conducive to your future development. The following is a summary of my personal work as a food safety official. I hope you like it!

Personal Work Summary of Food Safety Officer (1) In order to further standardize food management, purify food market, maintain food market order and social stability, and effectively prevent the occurrence of food safety incidents, combined with the actual situation in my hometown, food safety work in my hometown is summarized as follows:

First, strengthen leadership and improve the supervision mechanism.

The leaders of my township attached great importance to it, formulated a special rectification plan and work plan, set up a leading group for special rectification of food safety, earnestly implemented the special rectification of food safety with the community as a unit, and carried out safety rectification for food vendors and all primary and secondary schools and kindergarten canteens within their jurisdiction.

Second, the rectification of food safety

Because there are many food vendors in my hometown, food safety is particularly important. In accordance with the requirements of food safety work, our township regulates the food business environment in the form of daily supervision and special rectification of community residents. Through the daily supervision and special rectification of residents, the food business order has obviously improved, ensuring food safety.

Third, strengthen supervision and highlight key points.

Taking the community as a unit to carry out supervision work in my township can not only effectively promote the all-round development of the work, but also achieve key breakthroughs. The secretaries, directors and cadres of various communities in my township visited the food processing workshops, food sales points and school canteens in their respective communities, and made a thorough investigation on their production environment, production equipment, business license, health certificates of employees and sanitary conditions of food production service facilities. This investigation not only protects the fundamental interests of the broad masses of the people, but also concerns the direct interests of operators of small food production and processing workshops and food vendors. My township has gradually improved the level of food quality and safety by intensifying work, strengthening guidance and standardization.

Four, increase publicity, improve the national awareness of food safety consumption.

My hometown revolves around the deployment of food safety rectification work, combined with community activities in my hometown. First, publicize key knowledge such as food safety, quality and safety labeling, and food production date; The second is to take the food safety law as the theme, strengthen the publicity and education of food safety laws and regulations, and further popularize the scientific knowledge of food safety. The third is to mobilize the whole town residents to supervise and report, set up a report telephone number, and severely crack down on the abuse of food additives, the use of non-edible raw materials or recycled waste products to produce and process food, the manufacture and sale of counterfeit and shoddy food, toxic and harmful food and "three noes" expired and deteriorated food. Further improve residents' awareness of food safety and self-protection ability, form a social atmosphere in which the whole people pay attention to and everyone participates in food safety, and improve the level of food safety guarantee in our township.

Five, the next step of work ideas

1. Continue to cooperate with relevant functional departments to carry out regular and irregular rectification work to ensure food safety in our township.

2. Further intensify publicity, so that residents can establish food safety awareness, enhance their self-protection ability and form a good food safety atmosphere.

Personal Work Summary of Food Safety Officers (Part II) Under the guidance of relevant functional departments at the municipal level, the main leaders of the town government attach great importance to it, pay close attention to its implementation, earnestly do a good job in food safety supervision within the jurisdiction of our town, and earnestly carry out all the work. This year's work is summarized as follows:

First, seriously study and understand the work spirit conveyed by the meeting.

Learn the spirit of national, provincial, state and municipal food-related conferences, understand the latest food safety-related contents, conscientiously implement relevant food safety laws and regulations according to work responsibilities, and establish and improve the food safety supervision and management mechanism.

Two, the food safety work and epidemic prevention work together.

(1) The whole town's food safety work is always based on publicity, and food safety laws and regulations and basic food hygiene are publicized in various ways. , regularly change the blackboard newspaper in each administrative village, and publicize the complaint telephone number 123 15 by using the WeChat group in each village to raise the villagers' awareness of self-protection.

(2) During the epidemic prevention and control, in order to further improve food safety and ensure the health and safety of the people in the area, employees are required to strictly carry out sanitation and disinfection, scan clearly and wear masks. By assisting owners of individual industrial and commercial households, such as township restaurants, to download code-coded mobile app, register code scanners, distribute auspicious code posters, and distribute consumption registration forms. During the business period, the number of people entering the store is strictly controlled, and the code scanning system is implemented to ensure the safety of customers' dining, improve the dining environment of villagers and create a safe and secure dining atmosphere.

Third, earnestly fulfill the regulatory responsibilities.

Regularly check meat products, vegetables, food and vegetable oil, beverages, condiments, etc. In daily life, it is necessary to check in the store from time to time whether there are unqualified, three-no-products and spoiled foods entering the market.

Fourth, the main problems

Because there is no law enforcement power, some villagers do not pay attention to it, and the work effect is limited.

Verb (abbreviation for verb) 20__ Work arrangement

1. Strengthen the popularization of science. Make use of the WeChat group in the village to conduct policy propaganda in time and improve the effectiveness of policy communication. Taking the theme activities such as "Food Safety Publicity Month" as an opportunity, we will carry out publicity activities to popularize common sense and popularize law, and improve the scientific literacy of villagers in public food safety.

2. Strengthen supervision and inspection. Each administrative village will visit merchants from time to time to check whether there are food safety hazards in daily commodities such as grain, edible oil and grain oil. Check whether there are illegal production and processing workshops in the village, and report to relevant departments in time once found.

3. Strengthen emergency response. Refine the emergency plan for food safety accidents, improve the food safety emergency guarantee, information reporting system and working system, strengthen the emergency capacity building, and improve the emergency handling capacity.

Summary of personal work of food safety officers (III) Under the correct leadership of the district government, our sub-district office actively implemented the spirit of food safety-related documents in the whole region this year. Our sub-district office attached great importance to it, made careful arrangements, actively organized and carried out various tasks, and intensified efforts, and achieved certain results. The relevant situation this year is summarized as follows:

I. Guiding ideology

Sub-district offices shall carefully analyze and scientifically predict possible food safety accidents to prevent the occurrence of major food safety accidents. To deal with food safety accidents, we should adhere to the principles of putting prevention first, being always alert, unified leadership, being responsible at different levels, responding promptly, taking decisive measures, relying on science and strengthening cooperation, and properly handle food safety accidents in our jurisdiction.

Second, improve the organization and strengthen leadership.

Sub-district offices set up a leading group for food safety accidents. The leader of the leading group is _ _, the deputy head is _ _, and the members are the heads of functional departments and neighborhood committees. The leading group is responsible for leading and directing the emergency handling of major food safety accidents in this area. The leading group consists of security group, medical rescue group and logistics support group.

Third, clear tasks and implement responsibilities.

Responsibilities of the leading group:

1, study and determine the principles and policies for emergency handling of food safety accidents;

2, after the start of the emergency plan, comprehensive command, emergency handling of major food safety accidents;

3. Mobilize medical institutions for emergency treatment;

4, report to the district government and the competent department at a higher level accident emergency handling.

Composition and responsibilities of each professional group:

1. The public security team is led by the North Street Police Station, with the cooperation of relevant departments, responsible for organizing the public security at the scene of the accident, rescuing the victims and protecting the first scene;

2. The medical rescue team is led by the community office, but it is responsible for coordinating the medical institutions in the jurisdiction to organize rescue teams quickly, carry out rescue work and find out the cause of the accident. ;

3. The logistics support group, led by the Finance Department, is responsible for ensuring the funds for emergency handling of food safety accidents and the supply of relief materials;

Fourth, widely publicize and create an atmosphere.

Sub-district offices and communities make full use of publicity windows, poster speakers and other forms to widely publicize food safety knowledge, raise people's awareness of self-protection and mobilize residents to actively participate in rectification activities. It has created a good atmosphere in which everyone participates in food safety, everyone is responsible and starts from me.

In the future work, we will take a brand-new working face, a brand-new working concept and innovative working methods, combine the actual situation of street food safety, start with strict management and highlight problems, improve the system, promote improvement and ensure the harmonious development of street economy and society.

Summary of Personal Work of Food Safety Officer (Chapter IV) In order to ensure the food safety of the broad masses of the people, with the correct leadership and care and support of the relevant departments at higher levels, our town adheres to the people-oriented principle, thoroughly implements _ _, and implements the work responsibility according to the food safety working mechanism of "unified leadership, local government responsibility, guidance and coordination of departments, and joint action of all parties", earnestly pays special attention to food safety work, and fights a tough battle for food safety, so as to reassure the whole town residents.

First, strengthen leadership and do a good job in building a food safety network.

Food safety is related to the health and life safety of the whole town people, and also to the stability and development of society. In the spirit of being highly responsible to the people, the Party committee and government of the town earnestly strengthened their leadership, set up a food safety work leading group headed by the mayor, and appointed food quality and safety coordinators and information officers in 9 communities and/kloc-0 administrative villages in the town to cooperate with the daily supervision and information reporting of food safety in the town.

Second, strengthen publicity and raise awareness of food safety.

Through community cadres' visits, symposiums, blackboard newspapers and other forms, we will strengthen the publicity of food quality and safety knowledge and related laws and regulations, and raise people's awareness of food quality and safety.

Third, highlight key points and grasp weak links.

First, strengthen food safety supervision in schools. Further improve school leaders' awareness of food hygiene and safety, earnestly establish the idea of "students' health and safety first", further implement and improve the school food hygiene and safety responsibility system, and implement various regulatory responsibilities. Schools use health education activities, campus posters, radio and other forms of publicity to educate students on food hygiene and safety, and at the same time strengthen the training of employees in canteens, and regularly organize inspections on the sanitary conditions of canteens. The second is to strengthen food safety during the festival. During the May Day, Mid-Autumn Festival, Eleventh and other festivals, in order to make the people of the whole town live a stable and happy festival, the town government earnestly strengthened the organization and leadership, combined with its own reality, did a good job in submitting information, implemented the reporting system for instructions, and ensured smooth communication. The community (village) food safety coordinators and food safety information officers should earnestly perform their daily duties, timely grasp the food safety situation within their respective jurisdictions, conscientiously implement the responsibility system for production safety, and resolutely put an end to all kinds of accidents.

Fourth, do a good job in animal prevention and control to ensure food safety from the source.

First, the town party committee and government put strengthening the prevention and control of animal diseases into the important agenda of the party committee and government, and made it clear that the main person in charge of each village, as the first person responsible for animal epidemic prevention, took overall responsibility for the prevention and control of animal diseases in the village. The establishment of epidemic reporting system, the community information officer is responsible for the information collection and reporting of major animal diseases in this area, and the town leading group office is responsible for analyzing the epidemic situation and development trend, and timely proposing prevention and control programs.

Personal Work Summary of Food Safety Officer (V) Under the direct leadership of the town Party Committee and government and the business guidance of the county food and drug safety coordination committee office, the food safety work in our town has conscientiously implemented the spirit of the superior safety work document, closely focused on ensuring people's food safety, earnestly implemented the product quality and food safety project, intensified the special rectification of product quality and food safety, and formulated the implementation plan in combination with the actual situation of our town. The food safety work in our town has achieved remarkable results and effectively guaranteed people's health and life safety. The food safety work in our town since this year is summarized as follows:

I. Organizational leadership

1. A leading group for food safety has been set up in the town, with the secretary of the Party Committee as the leader, the mayor and the leaders in charge as the deputy heads, other deputy heads, the heads of units stationed in the town and the directors of village (neighborhood) committees as members, to fully implement the responsibility system. Strengthen the leadership of food safety work, put food safety work on the government agenda, hold 3-5 special studies on food safety work every quarter, and decide to fully implement related matters.

2. The town government has arranged 30 food safety coordinators, and it is clear that the village director is the food and drug safety information officer, who is responsible for the food and drug safety coordinator and related information reporting.

3, the town government and the village committee, the relevant station signed a letter of responsibility for food safety objectives.

4. During major holidays, organize a leading group for food safety to strengthen the inspection of food sales points to prevent the occurrence of safety accidents.

5, organize the implementation of food safety project, combined with the actual situation of this town, strengthen the rectification of the weak links of food safety in this town, and formulate the implementation plan. Carry out targeted and seasonal food special rectification actions, take accidents as a lesson, and increase food hygiene publicity and supervision. And actively cooperate with relevant departments at county level to carry out supervision and inspection.

II. Working Principles and Objectives

In accordance with the work pattern of "unified leadership of the government, participation of departments and joint action of all parties" and the policy of "treating both the symptoms and root causes, focusing on the root cause", we will focus on key points, promote overall, adjust measures to local conditions, guide by classification, integrate law enforcement forces, strengthen government responsibility, and intensify the crackdown, and strive to significantly improve product quality and food safety in our town.

Third, the job requirements

1. The village committees attach great importance to this work and strengthen coordination and cooperation in combination with the implementation plan and tasks.

2. The personnel on duty of each unit shall stick to their posts, be serious and responsible, serve consumers enthusiastically, and properly answer complaints and inquiries.

3. The information collected by the personnel of all participating departments has been fully submitted to the county food product supervision bureau.

4. In strict accordance with the requirements of relevant laws, the investigation and punishment of food safety has been intensified.

Fourth, work measures

According to the principle of who is in charge and who is responsible, through special rectification of food safety, the illegal and criminal activities of producing and selling fake and shoddy and toxic and harmful foods have been effectively curbed, the market operation order has been fundamentally improved, the supervision level has been improved, and the people's sense of food consumption security has been enhanced.

1. The focus of food safety work in our town is to severely crack down on illegal and criminal activities of manufacturing and selling fake, shoddy, toxic and harmful food with grain, meat, vegetables, dairy products, bean products, aquatic products, beverages, alcohol, children's food and health food as key varieties and schools and towns as key areas.

2. Focus on "May Day", "Mid-Autumn Festival", "Eleventh Day", "New Year's Day" and "Spring Festival", and focus on special rectification of holiday foods such as meat, alcohol, moon cakes, cakes and children's food.

3, investigate and deal with fake, toxic and harmful, expired food. Strengthen the monitoring of the holiday food market, guide the masses to consume scientifically and improve consumption, and ensure the food safety of the people during the holiday.

The achievements of verbs (the abbreviation of verb)

1. By strengthening the leadership of food safety work, food safety work was effectively supervised and managed, illegal acts were cracked down, and food safety accidents were effectively controlled.

2, through increasing publicity, the masses' overall understanding of the importance of food safety work and self-protection awareness have been strengthened, and gradually formed a good situation of * * * management.

3. Our town * * * organized 15 food special rectification action, and * * * investigated and dealt with 20 cases of expired counterfeit food.

4. To supervise the safety and hygiene of school canteens, snack bars, self-catering banquets, small restaurants, various wholesale markets and bazaars, and effectively protect the food safety of the people.

5. Intensify publicity, conduct positive education and warning education with negative typical cases, so that villages and farmers can form a good working situation of active participation and mutual supervision, and the food hygiene market in the town will be further purified.

Sixth, establish a long-term mechanism.

1, increase the publicity of product quality and food safety.

2, pay attention to the participation of the masses, establish and improve the system of mass autonomy, so that the masses can restrain each other, manage themselves and abide by them together.

3, do a good job of return visit, increase the monitoring of the food market, to prevent rotten, spoiled and expired food from circulating in the market.

Through the special rectification of product quality and food safety, efforts will be intensified to crack down on corrupt and expired foods, so that illegal and criminal activities of manufacturing and selling fake and shoddy and toxic and harmful foods will be effectively curbed, major cases will be investigated and dealt with in time, the order of standardizing and purifying market operations will be fundamentally improved, the level of supervision will be improved, and the people's sense of security in food consumption will be enhanced.