Raw enzymes, that is, Japanese enzymes, also known as plant comprehensive active enzymes, originated in Japan and began in the early twentieth century, with a history of more than 80 years.

Enzymes can regulate functions, promote metabolism, detoxify and lose weight, purify blood, balance pH in the body and so on, covering almost the general health needs of urbanites. More than 1500 enzymes were found and more than 700 were named. They are either dissolved in the cytoplasm, combined with various membrane structures, or located in specific positions of other structures in the cell and activated only when needed. These enzymes are collectively called intracellular enzymes. Enzymes synthesized in cells and then secreted out of cells are called extracellular enzymes.

The functions of enzymes are mainly as follows:

1, balancing the endocrine system, that is, the secretion balance of hormones and antibodies;

2, anti-inflammatory and antibacterial, and enhance immunity;

3. Purify blood and maintain acid-base constitution;

4, heat energy, generating ATP energy to make you energetic;

5. Decompose and promote the digestion and absorption of food;

6. Promote cell metabolism.