Raw materials of pitaya sago dew
1 pitaya, a handful of sago, appropriate amount of rock sugar and appropriate amount of medlar.
Practice of pitaya sago dew
First, we need to prepare all the materials, and then we can cook sago. At this time, you need to go through two hot and cold alternations. First, cook until the middle is white and translucent, and scoop cold water once; After boiling in boiling water until it is transparent, you can scoop cold water for the second time, so that sago will become crystal clear and smooth sago dew, which will taste better. Then choose to cut the pitaya in half, dig out the pulp with a spoon to keep the peel intact, then put the dug pulp particles back into the peel, add sago and rock sugar, and you can start eating.
Edible efficacy of pitaya sago dew
Eating pitaya sago is good for our health. You can promote your health by eating pitaya sago, which is also good for our health. I usually recommend you to eat this kind of pitaya sago, which is simple and has a strong health care effect. A, eat pitaya sago can beauty beauty. Pitaya contains vitamin C and rich water-soluble dietary fiber, which has a good effect on beauty. At the same time, it contains more plant albumin, which can be combined with heavy metal ions in the human body and discharged from the human body to achieve the effect of detoxification. At the same time, it is also very helpful to lose weight. We can eat pitaya sago to promote health.
Eating pitaya sago is good for your health, and eating this dish regularly is also good for your health. Everyone can eat pitaya sago and come to beauty beauty, which is good for our detoxification and health preservation. Therefore, you should eat more of this healthy dessert, which is very healthy and should not be missed.