Take out the fat beef roll and rinse it clean. Sauce: 2 tablespoons light soy sauce, cooking wine 1 tablespoon, korean chili sauce 1 tablespoon, starch 1 tablespoon, a little sugar substitute, and a small bowl of water. Mix 2 eggs with 20ml milk and a little salt, press the low-sugar rice button, take a proper amount of millet miscellaneous grains rice, and put it into a bowl with full grains.

Shovel a smooth egg in the middle, spread it on the rice, fry the shredded onion in the pot, add the fat beef roll and sauce, collect the juice on high fire, spread it on the rice, and sprinkle with white sesame seaweed and chopped green onion.