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Brewing method of Kung Fu black tea
First, black tea is fermented tea, which is suitable for making tea fragrance at higher temperature. After boiling, it can be directly used to make tea. Water enters the teapot, about 95.

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Second, when filling water, lift the kettle to a certain height, let the water column pour down and let the tea fully soak.

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Third, we should also pay attention to the time and technique of making tea. The ratio of tea to water is 1: 30, and the ratio of tea to water is 1 3 bubbles 10 to 20s. After each foaming, the soaking time is increased by 10 to 20 seconds.

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4. The best appearance time of the first bubble is about 45 ~ 55s, and the brewing time of the second bubble is about1:15s ~1:20s.

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Fifth, the brewing time of the third bubble is 2 minutes. According to the tenderness and variety of tea, you can also feel the different charm of black tea when you drink it.