AGF, a coffee brand owned by Japanese flavor, was founded in 1973, aiming to become the most popular leisure beverage manufacturer in Japan. AGF uses coffee beans from all over the world, invites coffee tasters to make the proportion of coffee beans, and uses Japanese baking technology to make strong Japanese coffee.
AGF's blue can black coffee is freeze-dried at low temperature, and the ground coffee is extracted into original particles, and the ground taste is released again after brewing. AGF's blue can black coffee is the most peculiar one in the whole series. The taste is light, slightly bitter and not sour, which is very suitable for making American black coffee. Do not drink coffee with milk. After adding milk, the original faint coffee smell is almost gone.
Introduction of black coffee raw materials
Coffee beans are the raw material of black coffee. There are hundreds of kinds of coffee beans, and the price varies according to the variety, origin and grade. We are familiar with Yunnan coffee, Blue Mountain, Mantening, Huju, Brazil and charcoal, which can be bought in many supermarkets, and most of them are baked beans. Due to different producing areas, the characteristics of coffee beans are different, some of which are darker in color, higher in baking degree and stronger in taste; Some are lighter in color and slightly lighter in taste.
Experts choose coffee, mostly by grabbing a handful of coffee beans to see whether the color of each bean is consistent and whether the particle size and shape are similar, so as to avoid buying inferior products disguised as mixed beans. In addition, if the baked beans are oily, it means that they have gone bad, not only the mellow degree is reduced, but also the astringency and sour taste will appear.
Refer to the above? AGF Official Website-Business Field