Duck's paw is rich in collagen, which is equivalent to bear's paw of the same quality. The palm is the basic organ of exercise, with many tendons, thick skin and no meat. More gluten is chewy, thicker skin contains soup, and less meat is easy to taste. From the point of view of nutrition, duck's paw contains protein, is low in sugar and fat, and is an excellent diet food.
Extended data:
Duck's paw is rich in nutritional value and can be eaten by the general population, especially those with osteodystrophy. Balanced nutrition: It has the function of balanced diet.
Duck feet belong to the category of duck meat. From the perspective of traditional Chinese medicine, it is cold and has an auxiliary treatment effect on endocrine system diseases.
Suitable for eating duck feet: healthy constitution, peaceful constitution, qi deficiency constitution, damp heat constitution constitution, phlegm-dampness constitution, yang deficiency constitution and yin deficiency constitution.
Distinguish duck's paw: it is better to have more tendons, thicker skin and no meat. It is well known that the place of origin is Sichuan.
References:
Baidu Encyclopedia-Zhang Ya