Can I drink tequila directly? Yes, it just feels hotter and more choking than whiskey.
Tequila is one of the six spirits. Mexico's national wine, with an alcohol content of 38-40 degrees, is often used to make cocktails and can be drunk pure. Inferior tequila will be choking, while high-quality tequila will be rich and fragrant.
What's the effect of adding salt to tequila? Because tequila itself has a faint astringency. In addition, salt is added because Europeans and Americans are used to drinking it, which can improve the taste purity of tequila.
In fact, there are many ways to drink tequila:
Pure tequila (usually only elegant people and tasters who really understand tequila and the culture it contains. It feels really good. You can try. First, put tequila in your mouth and swallow it slowly when your tongue is numb. Of course, it must be 100% agave imported from Mexico. At present, all tequila in China is bottled in Hongkong or Taiwan Province Province.
Tequila+ice cubes (after a few drinks, I feel explosive in my body, which is very strange)
Tequila+salt+lemon
Method 1: pinch a lemon horn in your left hand, put a little salt on your palm, lick the salt first, drink a small glass of tequila, and then take a bite of lemon. The whole process is unique, no matter the flavor or the drinking method, it is a must, especially in the club!
Method 2: Put a lemon between the thumb and forefinger of the left hand, put a little salt on the tiger's mouth between the two fingers, and fill a cup with the right hand. First, squeeze a few drops of lemon juice into your mouth with your left hand. A refreshing sour taste makes people feel refreshed. Then, send the fine salt from the tiger's mouth to the mouth, raise your right hand, hold your head high, and drink the wine at once. At this time, the salt is clear and salty, the citric acid is sour, and the wine is spicy and spicy, which mixes into a harmonious and comfortable taste and burns all the way from your mouth like a fireball. It is very exciting and delicious.
Method 3: extreme level play: put salt on the neck of a female (male) friend, let him (her) hold a piece of lemon, lick the salt first, then suck the lemon dry, and finally finish the wine at once.
Tequila+Sprite Tequila Bomb (transparent tequila mixed with transparent soda, one to two, covering the glass mouth and banging on the table hard, sweet wine with transparent bubbles is the happiest wine I have ever seen. )
Tequila+milk (beauty slimming, suitable for ladies)
Tequila+coffee (add an ounce of tequila to a cup of hot coffee, the strange taste is unforgettable)
Tequila+Tequila Butterfly Larvae) Legend has it that this ancient tradition was invented by the Aztecs, who believed that swallowing tequila butterfly larvae was a symbol of courage. This bug can improve the taste of tequila and give people a strong sense of pleasure. In fact, watching someone swallow wine in one gulp and then spit out bugs violently, we can't put on a more appropriate expression except gaping. )
Tequila+coffee noodles (scoop a spoonful of uncooked coffee with a small spoon (ground into powder), sip coffee and sip wine, with unique flavor.
What's the temperature of tequila? Tequila is similar to most foreign wines, usually 40 degrees, and a few are 38 degrees. After the fermentation process, agave juice produces fermented wine with an alcohol content of about 5% to 7%, similar to beer. Traditional wineries will use copper kettle distiller for secondary distillation, while modern wineries use stainless steel continuous distiller. The first distillation takes one and a half to two hours, and the alcohol content of the produced wine is about 20%. The second distillation takes three to four hours, and the alcohol content of the wine produced is about 55%.