Drinking mulberry leaf tea can also lower blood sugar, because mulberry leaf tea contains alkaloids that promote insulin secretion. Moderate drinking can prevent diabetes, reduce blood viscosity, increase capillary elasticity, and effectively prevent cardiovascular and cerebrovascular diseases, such as hyperlipidemia, arteriosclerosis and myocardial infarction.
Drinking mulberry leaf tea can also promote urination, accelerate the catabolism of body fat, and play a role in losing weight.
Resolving phlegm and relieving sore throat: Mulberry leaves have the effects of clearing away heat and moistening lung, resolving phlegm and relieving sore throat, and can be used to regulate lung diseases such as sore throat, cough and expectoration caused by lung injury caused by dry heat. Mulberry leaves can be soaked in water such as chrysanthemum, almond and rock sugar instead of tea.
Clearing liver and improving eyesight: Mulberry leaves have the function of clearing liver and improving eyesight. Brewing with boiling water with chrysanthemum instead of tea has the effects of dispelling wind and clearing heat, clearing liver and improving eyesight.
Cool wind and heat removal: Mulberry leaves are cold and can dispel wind and clear heat. If fresh mulberry leaves in summer are decocted with water instead of making tea, it can play the role of cooling wind and removing heat, which is conducive to preventing and treating summer colds.
Mulberry leaves can not only promote hair growth, but also dispel wind, relieve itching and relieve scalp greasy. Mulberry leaves are often soaked in water instead of tea. Shampooing with mulberry leaves is beneficial to promoting hair growth.
Fresh mulberry leaf decoction or soaking in water has hypoglycemic effect on hyperglycemia caused by many reasons, and desquamation contained in it can also reduce blood lipid level, so it is also beneficial to improve hyperglycemia and hyperlipidemia.