The most commonly used oil-scraping soup is vegetable soup or winter melon soup. Vegetable soup refers to Chinese cabbage, celery and tomatoes. Clean the ingredients, cut celery into sections, peel tomatoes, cut Chinese cabbage into sections, boil all the water in the pot, then add onion and chives to boil, and add salt when the soup is fragrant. Winter melon soup, peel and cut the melon directly, add salt to boiling water.