Drinking plum wine often can promote fluid production, stimulate appetite, detoxify and beautify.
What are the benefits of drinking plum wine? Plum wine has the effects of promoting fluid production to quench thirst, invigorating spleen and appetizing. We can buy plum wine from the market every day, or we can learn to brew plum wine ourselves, because plum wine is very suitable for brewing at home. Plum wine is delicious, and it also has the benefits of eliminating fatigue and regulating the stomach. People often drink plum wine, which can promote blood circulation, promote gastrointestinal absorption and provide nutrition and health care. On the benefits of drinking plum wine;
1, promoting fluid production and quenching thirst: Plum wine is a kind of sweet and sour wine, which has the effect of promoting fluid production and quenching thirst. Myrica rubra fresh fruit can help digestion and quench thirst. It is a good summer heat. For friends who like drinking, drinking plum wine in summer is a very good choice.
2, promote digestion, increase appetite: Yangmei contains a variety of organic acids, vitamin C content is also very rich, fresh fruit tastes sour, can digest food and promote appetite.
3. The role of diuresis and dehumidification: Plum wine has the role of diuresis and dehumidification. The content of potassium in Myrica rubra fruit is very high, containing a small amount of myricetin, which can directly act on the kidney to excite the heart and indirectly play a strong diuretic role. Therefore, plum wine has the functions of tonifying kidney, diuresis and dehumidification, and also has the auxiliary treatment effect on rheumatic diseases such as arthritis.
4, detoxification and beauty: women love to drink plum wine, because plum wine has the function of beauty beauty. Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the timely excretion of harmful substances in the body. Moderate drinking is very beneficial to the body, so plum wine can play a role in detoxification and beauty.
Plum wine practice
Ingredients: Myrica rubra, Erguotou, sugar (adjust the proportion according to personal taste).
Exercise:
1. Pour bayberry into cold boiled water, add a little salt, gently stir and soak for 5 minutes. Then rinse with cold water and control the net moisture to dry.
2. Put bayberry and rock sugar into the jar alternately.
3. Pour Erguotou wine into Yangmei.
4. Cover the bottle with plastic wrap and screw on the bottle cap. Store sealed plum wine in a cool place.
After half a month, plum wine can be enjoyed when it turns red.
Plum wine not only has the effects of promoting fluid production to quench thirst, promoting digestion and stimulating appetite, but also helps people to diuresis, eliminate dampness and benefit the kidney. Drinking plum wine can also help people detoxify, maintain beauty and promote gastrointestinal peristalsis. Plum wine also helps to promote blood circulation and warm the body. Plum wine also has the advantages of anti-bacterial, anti-inflammatory and anti-cancer. The method of plum wine is also very simple. Above, we introduced the simple method of plum wine for everyone. Friends who like plum wine must try it.