It is best to do it in the morning. You can put rice in the rice cooker the night before. Do it in the morning.

Japanese lunches generally include egg rolls (rolled up layer by layer), meat (you can cook more at night, such as fried chicken, meatballs, salmon and shrimp), sweet potatoes (steamed for heart) and rice (sesame seeds and laver can be added, and vinegar, salt and monosodium glutamate can be added, depending on your taste). Or make rice balls, it takes a little more time. ), followed by vegetables, fruits (usually with lettuce and meat separated by kiwi fruit, small tomatoes, grapes and so on ~), nuts (that is, wrapped in cake paper mats. )

The above is basically the practice of Japanese bento. I'm not used to it. -

I still like spaghetti. ~

That shouldn't be pulled. If I take lunch out in Guangzhou, no problem.

Unless you go to a very hot place or something ~