Three MINUS three health science knowledge jingles
To reduce salt, eat less cooked food and eat more fresh food. Cooked meat or lunch meat, sausages, canned food, etc. have high salt content. It is recommended to choose fresh meat, seafood and eggs.
Salt reduction needs to be gradual, and the demand for salty taste will gradually decrease over time. Seasonings such as vinegar, lemon juice, spices and ginger can be used to improve the umami taste of dishes.
Try to reduce eating out, take the initiative to ask restaurants to put less salt and try to choose low-salt dishes. It is suggested to choose low-sodium and low-salt soy sauce to reduce the consumption of monosodium glutamate, chicken essence and seasoning package.