Huizhou is located in the eastern coastline of Guangdong Province, which is rich in seafood resources and local specialties. There are many famous restaurants in this city, three of which are worth a try.

The first one is "Let's talk about it later" in Jiangbei District. This is a restaurant recommended by Michelin guide, featuring natural ingredients and innovative food. The storefront is small and elegant, with comfortable environment and excellent service.

The second is the "top tofu brain" in Qiaodong business district. The tofu here tastes delicate and silky. Add salt, sugar, scallion oil, pepper and ingredients. Not only that, they are also an environmentally friendly and healthy restaurant, and the discussion about green food and cheap food is thought-provoking.

The last one is the Longmen Meat Restaurant in Huicheng District. This authentic meat restaurant has a history of more than 40 years since it was founded by 1966. It mainly supplies traditional barbecues such as roast pigeon, roast goose, roast sausage and roast ribs. The signature dish "Baked Flowers with Snow Vegetables" is also delicious.

Huizhou cuisine is very rich and varied. These three restaurants provide different experiences for diners from Michelin recommendation, environmental protection and health, and traditional taste. Visitors may wish to have a try here.