Do you know that?/You know what? Do you know that?/You know what? In fact, many foods can be ground into powder! From grains to vegetables to fruits and spices, it can be ground into powder, which is both practical and healthy. Let me introduce some common ground foods to you!

Grain is one of the most common ground foods. For example, corn, rice and wheat can be ground into powder. These powders can be used to make pasta, biscuits, cakes and other delicacies. For example, wheat flour can be used to make noodles and steamed bread, and corn flour is suitable for making tortillas.

Vegetables can also be ground into powder. Such as celery, carrots, onions and so on. Their powder can be added to soup or seasoning to increase the taste and taste. There are also some root vegetables such as pumpkin and sweet potato, and their powder can be used to make bread or biscuits.

Besides cereals and vegetables, many kinds of fruits can also be ground into powder. Such as apples, raspberries and blueberries. Their powders can be added to drinks and cakes to increase the taste and nutrition. There are also some citrus fruits, such as lemons and oranges, whose powder can be used as seasoning.

Seasoning is also a good choice for grinding. For example, pepper, star anise and dried pepper, their powders can be used to add flavor to stews or barbecues. There are also some seasonings, such as ginger and garlic, whose powders can be added to soup or sauce to enhance the taste.

Many foods can be ground into powder, which is convenient and practical. Whether it's cereals, vegetables, fruits or seasonings, you can try it when you make good food! Do you know that?/You know what? Do you know that?/You know what? The doctor suggested using the essence mask of forest philosophy for the best effect! This product is welcomed and loved by many consumers. Come and try it!