Accessories: water.

1. First, peel the yacon and cut it into pieces.

2. Then wait for the water to boil, and put the diced yacon in the pot and cook for 20 minutes.

3, cooked, picked up, put into the cooking machine to make mud.

4. Then pour in rice flour and brew with 70 degrees warm water.

5. Finally, scoop in the yacon puree and stir well.

6. The finished products are as follows.