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Efficacy and function of Ningwu Maojian tea
Ningwu Maojian tea is a kind of green tea in China, mainly produced in ningwu county. Its main effects and functions are as follows:

1. Enhance immunity: Ningwu Maojian tea is rich in antioxidant components such as tea polyphenols and vitamin C, which can effectively enhance human immunity and prevent colds and other diseases.

2. Antioxidants: Tea polyphenols and other ingredients in Ningwu Maojian can effectively remove free radicals in the human body, slow down the skin aging process, delay cell aging and prevent cardiovascular diseases.

3. Lowering blood pressure: Tea polyphenols and catechins contained in Ningwu Maojian have antihypertensive effects, which can effectively lower the blood pressure of patients with hypertension.

4. Lose weight: Catechin and caffeine in Ningwu Maojian can promote fat metabolism, effectively reduce body fat accumulation and achieve the purpose of losing weight.

5. Inhibition of cholesterol: Tea polyphenols and catechins contained in Ningwu Maojian can effectively reduce blood lipid and cholesterol levels, and prevent and treat cardiovascular diseases such as arteriosclerosis and coronary heart disease.

6. Improve bad breath: catechins and other ingredients in Ningwu Maojian can effectively sterilize and clear the mouth and improve the problem of bad breath.

In a word, Ningwu Maojian tea not only has unique aroma and taste, but also is rich in nutrition and has many functions and functions. It is a very healthy tea beverage.