Fried tofu

Look at the sauce. Fry in a hot pan until golden on both sides. Fried minced garlic. Fried tofu. Pour in the sauce and stir fry. Stir-fry millet and spicy onion, and collect juice. Eat out of the pot.

Sweet and sour pork

Dice chicken breast, spoon cooking wine, two tablespoons light soy sauce, a little salt, half a spoon pepper, marinate 10 minute, coat with starch, fry in a pan until golden brown, boil the sauce, pour chicken breast, sprinkle with sesame seeds, and stir well.

Squid with garlic and moss

Boil squid and ginger wine in water for one minute, then take them out. Stir-fry dried ginger and garlic pepper in hot oil, and stir-fry garlic moss to pieces. Pour squid, add a spoonful of bean paste, a spoonful of soy sauce, a spoonful of soy sauce and stir-fry a little chicken essence.

Fried pork belly with quail eggs

Deep-fry quail eggs in oil until slightly burnt, slice pork belly until brown, saute onion and garlic until fragrant, stir-fry bean paste with 1 spoon, stir-fry quail eggs with half a spoon, add a little salt and sugar to soy sauce with 1 spoon, and stir well.

Saute squid

Boil the water, pour the squid into the boiled water 1 min, take it out and wash it. Stir-fry the pepper, onion, ginger and garlic in oil for 2 minutes, add a spoonful of light soy sauce, add a spoonful of oyster sauce, and stir-fry the green pepper and onion for a while.

Homemade shredded pork with fish flavor

Prepare the ingredients with proper amount of salt and pepper, add some water and stir, 1 tablespoon edible oil 1 tablespoon starch, stir for later use, and then add 1 tablespoon sugar. A spoonful of raw vinegar? 1 tbsp oyster sauce? Half a spoonful of soy sauce? Starch 1 spoon, cooking wine 1 spoon, half a bowl of clear water. When the oil is hot, stir-fry shredded pork in a pot, add bean paste to minced garlic to stir-fry red oil, add black fungus to stir-fry shredded pork until it is broken, then pour in shredded pork, pour in sauce, and stir-fry green pepper evenly.

Steamed chicken with spicy sauce

Boning the chicken leg, adding cooking wine, onion and ginger, cooking, blanching the Flammulina velutipes with cold water, spreading the bottom of the bowl, cutting the chicken leg and spreading it on the Flammulina velutipes, preparing red, green, millet, spicy, minced garlic, white sesame and Chili noodles, pouring hot oil, adding 2 tablespoons of soy sauce, a little margarine and sugar into oyster sauce, stirring evenly, and pouring the chicken leg into the soup.

Potato chips with green pepper

Fry the ham slices until they are slightly yellow, then fry the pea slices until they are slightly yellow. Add 1 tbsp green pepper to the ham slices and 1 tbsp oyster sauce to taste. Serve.