Ingredients: a whole piece of chicken breast, 4 parsley for 3 people.
Accessories: 4 pieces of millet pepper, 2 pieces of string pepper, sesame 1 teaspoon, garlic 1 teaspoon, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, sugar 1 tablespoon, Chili powder 1 tablespoon, and clear water 1 tablespoon.
1, chicken breast slices, which can be slightly thinner, washed, dried and skimmed.
2. Put two spoonfuls of cooking wine, three spoonfuls of starch and half a spoonful of soy sauce into the chicken breast, stir well and marinate for 20 minutes.
3. Mix a sauce according to the ingredients in the list of auxiliary materials.
4, the chicken breast skin is oiled until the surface is golden, add the sauce after serving, add the soul coriander, be sure to put more coriander.