Youmian is the most common pasta in northwest China. Can be made into various patterns, such as oat noodle strips, oat noodle nests, oat noodle fish and so on. It is a popular food for all ages and is deeply loved by people. The following small series will introduce the home-made practice of youmian noodles.

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Tool materials:

500 grams of oat noodle.

operational approach

0 1

Put the flour into a pot, boil a pot of boiling water, pour the boiling water into the flour, and stir evenly with chopsticks to make dough.

02

Take out a piece of mixed dough, knead it into a cylinder, put it into a dough press, cover it and tighten it.

03

Put the steamer on the chopping board, hold the handle of the dough press with one hand and turn the screw with the other, and the dough will be pressed out of the dough press and directly into the steamer.

04

Press all the oat noodles into noodles in the same way.

05

Add half a pot of water to the steamer, put the steamer with oatmeal powder on the steamer, cover the lid, and steam for 20 minutes on high fire.

06

Time is up, and the oat noodle will be steamed. Take the steamer off the pan and air it.

07

When the noodles are not scalded to dryness, tear them into strips by hand in the order of pressing the noodles and put them into a bowl. In this way, the oat noodle is ready.

08

You can eat it with delicious halogen seeds and some coriander.

Special tips

You should scald noodles with boiling water, not with warm water or cold water.

The contents of this page are for reference only, please operate carefully according to your actual situation. Especially for matters involving your interests or the interests of third parties, please consult professionals.