Reply to 8# hot pot: commonly known as side furnace, mainly eating all kinds of fish; Raw fish: The main ingredient is mandarin fish. The mandarin fish is peeled, and the red "lean meat" on the fish body is removed. Then it is cut into extremely thin slices and mixed with a variety of special condiments to make fried fish cakes: it began in Guangxu period of Qing Dynasty, and it is smooth and sweet, and can be used as tea or wine. It is one of the famous traditional recipes at the bottom of Zhenjiang in Jun 'an, and the main ingredient is shad table. Dip mustard sauce or rotten clams (commonly known as clams) when eating. If the stove is fried, it has no flavor. Crispy shad: Marinated with salt, put in oil pan and fry thoroughly with slow fire. You can eat it directly, or you can eat it in sweet and sour or fermented soybean paste. Sauced fish, also known as wind fish, is one of the traditional specialties of Jun 'an. Vegetable box: also known as meat fried pile. The glutinous fire powder is added with a little sugar as the skin, and the stuffing of spices is added with peas, celery, mushrooms, bacon, oyster sauce, lean meat and onions, kneaded into a round cake and fried with slow fire. Jun 'an Steamed Pig: In the Spring and Autumn Period, roast pigs are often sacrificed and meat is divided, while steamed pigs are used at the end of the river. The method is as follows: When the slices are marinated in the slaughtered whole pig cavity with seasoning and spiced, the pigskin does not add any dyeing pigment, then the pigs are put into a special wooden pallet and steamed in a cauldron with a waterproof cover until cooked. After cooking, the body is white and clear. It tastes fat but not greasy. "Pork is too cm" is egalitarianism, but Shunde's "Jun 'an Steamed Pig" shows the pleasure of eating too much. Think about the whole steamed pig lying on the tray, the chef wants pork, and the drooling diners are waiting nearby. What a spectacular scene it will be. Our reporter will take you to Jun 'an to experience it. "Jun 'an Steamed Pig" has a long history, and it is said that there are traces to follow.