Jin Junmei is a branch of the Zhengshan race in black tea, which originated in Fujian Province. Jin Junmei has the following functions and functions.
1. Diuretic and detumescence: Jinjunmei tea contains high theophylline and caffeine, which has a good diuretic and detumescence effect. Dissolving in water during brewing can effectively eliminate edema and water retention.
2. Promote circulation: A small amount of caffeine contained in Jin Junmei has the functions of strengthening the heart, relieving spasm and relaxing smooth muscle, which can relieve bronchospasm and promote blood circulation.
3. Lowering cholesterol: Jin Junmei contains more oxidatively active substances such as vitamin C and tea polyphenols. After drinking, it will enter the blood and decompose cholesterol and fatty acids, which has a great auxiliary effect on the prevention and treatment of atherosclerosis.
4. Antibacterial and anti-inflammatory: Tea polyphenols and tannic acid contained in Jin Junmei can act on bacteria to coagulate bacterial protein, thus killing bacteria; Washing the affected area with strong tea can treat intestinal diseases, skin sores, pus and ulcers. It also has certain curative effect on oral inflammation and sore throat.