Li Chaogui: Located on the fourth floor of Aegean City Plaza in Qingxiu District, Nanning, it features Chaoshan beef hotpot. Per capita consumption is around 79 yuan. This hotpot restaurant is characterized by fresh beef and rich varieties.
Radio Station Lane Hot Pot: The decoration style is retro Hong Kong style, with green as the keynote and full of the flavor of the 1980s.
Yue Restaurant Thai Seafood Hotpot Restaurant (Folk Song Lake Store): The decoration style is unique, taking a small and fresh route, decorated with flowers, and sitting by the window can enjoy bamboo forests and green plants. The signature soup base is Dongyingong soup base, which tastes delicious.
Dad Fried Steak Hot Pot: Located in Parkson Pedestrian Street, it provides an open-air platform for night dining in Yongjiang River. This restaurant is a well-known hot pot restaurant with blind spots and no thunder. Its dishes are fresh and varied, suitable for dating and dinner.
Changji Raw Material Trimming Furnace: Located at No.7-27, Hong Ting Road, Jiangnan District 10+ 1 Food City. It focuses on dinner and midnight snack, and provides fresh ingredients that customers can help themselves. Beef is rich in raw materials, moderate in price and adequate in dishes, which is suitable for most diners.
Buffalo Beef Hotpot: Located on the 3rd floor of Vientiane City, Minzu Avenue 136, Qingxiu District, the price is relatively high, but the dining environment is excellent. There are many kinds of beef in the shop, and there are more than a dozen pot bottoms to choose from, and they are basically light.
Haidilao Hotpot Hangyang Store: Located on the 4th floor of Hangyang International, Minzu Avenue 13 1, Qingxiu District, Nanning, it is open 24 hours a day, and there are also facilities to provide nail services at the door.
Shanjie Hot Pot: Nanning's iconic hot pot restaurant, located in the theme of film culture, combines beauty and story. Its uniqueness lies in the authentic Chongqing flavor.
Qianjin Food Market: Vientiane City, located in Nanning, combines retro trends with modern elements to create a unique new "food market". Each ingredient in the store has its own booth, attracting diners to taste famous dishes such as frog fish head hot pot and freshly cut live fish.
South Hot Pot: an old hot pot restaurant located in Shenxiang for more than 20 years, it is known as the king of Sichuan and Chongqing queues. Its signature dishes include Jiugongge specialty platter and pitaya roe and shrimp slide, with giant snow mountain ice drink, which brings diners the experience of ice and fire.