Steamed eggs with spinach
1. Wash and blanch spinach and add warm water to make juice.
2. Filter the beaten spinach juice.
3. Take half an eggshell of spinach juice and pour it into the egg yolk three times.
4. Stir well and sift out the floating foam.
5. Cover with plastic wrap and stick a few holes.
6. Boil the water for 8 minutes and stew for 3 minutes.
Steamed eggs with milk flavor
1. Take half an eggshell formula and pour it into the yolk three times.
2. Stir well and sift out the floating foam.
3. Cover with plastic wrap and stick a few holes.
4. Boil water for 8 minutes and stew for 3 minutes.
Steamed eggs with carrots
1. Peel carrots, wash them, cut them into small pieces, and add warm water to make juice.
2. Filter the carrot juice.
3. Take carrot juice from half an eggshell three times and pour it into the yolk.
4. Stir well and sift out the floating foam.
5. Cover with plastic wrap and stick a few holes.
6. Boil the water for 8 minutes and stew for 3 minutes.
Steamed eggs with yam
1. Peel the yam, wash it, cut it into small pieces, and add warm water to make juice.
2. Filter the prepared yam juice.
3. Take three and a half eggshells of yam juice and pour it into the egg yolk.
4. Stir well and sift out the floating foam.
5. Cover with plastic wrap and stick a few holes.
6. Boil the water for 8 minutes and stew for 3 minutes.
Steamed eggs with pumpkin
1. Peel the pumpkin, wash it, cut it into small pieces, steam it in a pot, and add warm water to make juice.
2. Filter the typed pumpkin juice.
3. Take three and a half eggshells of pumpkin juice and pour them into the yolk.
4. Stir well and sift out the floating foam.
5. Cover with plastic wrap and stick a few holes.
6. Boil the water for 8 minutes and stew for 3 minutes.
Steamed eggs with pitaya
1. Peel and cut pitaya into small pieces, add warm water and juice.
2. Filter the broken dragon juice.
3. Take three and a half eggshells of dragon juice and pour it into the egg yolk.
4. Stir well and sift out the floating foam.
5. Cover with plastic wrap and stick a few holes.
6. Boil the water for 8 minutes and stew for 3 minutes.