Lycium barbarum can be soaked in chrysanthemum tea or black tea, especially chrysanthemum, which has the effect of clearing liver and improving eyesight.
Jintan Que Tongue Tea is named after its appearance like Que Tongue, which belongs to flat fried green tea.
Jintan Que Tongue is produced in Lu Fang Tea Farm, Jintan City, Jiangsu Province. Jintan borders Shanghai in the east and Nanjing in the west. The four seasons are distinct and the climate is pleasant. Maoshan, the holy place of Taoism in China, is located here. Maoshan mountains are undulating, with continuous pine and bamboo, covered with forests all year round, and shrouded in clouds, which is beautiful. The ancients said: "The peak rises from the clouds, and the smoke rises from the valley." There are many reservoirs and ponds here, and the three palaces and five courtyards of Taoism are integrated with natural landscapes such as caves, springs and pools, giving people the feeling that "flowers fly three thousand miles and people are on the twelfth floor of Yao Feng".
The finished product of Jintan finch tongue is uniform, shaped like finch tongue, and the dry tea is green and flat. After brewing, it has high aroma, fresh taste, bright soup color and tender and even leaves.
Tracing the origin of tea history
Jintan has a long history of producing tea. According to the first volume of Geography, the county annals, "Jintan was in the Sui Dynasty, and its specialty was rice and tea". 1923 "Jintan County Records" records: "Tea is produced in Yugang Mountain, especially in Fangshan."
From 65438 to 0982, relevant scientific researchers in Jintan County developed Jintan Queshe tea on the basis of summarizing the experience of traditional famous tea and famous tea. According to the name of Jintan County and the shape of tea at that time, it was named Jintan Que Tongue. After the successful development of Jintan Que Tongue, it won many prizes in famous tea competitions and won the title of national famous tea.
Appreciation of famous tea
Jintan Queshe tea is highly praised for its exquisite shape, green color, delicate fragrance and smoothness. The finished rope is even and straight, like a sparrow tongue, with green color, high aroma, fresh taste and bright soup color; The leaves are tender and even become flowers.
Jintan Que Tongue Tea is named after it looks like Que Tongue, which belongs to the effect of flat frying green tea.
1. Green tea anti-aging
Antioxidants contained in green tea help to fight aging. Because in the process of human metabolism, if it is over-oxidized, it will produce a lot of free radicals, which are easy to age and cause cell damage. SOD (Superoxide Dismutase) is a kind of free radical scavenger, which can effectively remove excess free radicals and prevent the harm of free radicals to human body. Catechins in green tea can significantly improve SOD activity and scavenge free radicals.
2. Green tea is antibacterial
Studies have shown that catechins in green tea can inhibit some bacteria that cause human diseases without harming the proliferation of beneficial bacteria in the intestine, so green tea has the function of whole intestine. Studies have shown that tea polyphenols can eliminate excessive harmful free radicals in the body, regenerate efficient antioxidant substances such as α-VE, VC, GSH and SOD in the human body, thus protecting and repairing the antioxidant system, which has a significant effect on enhancing immunity, preventing cancer and preventing aging. Drinking green tea for a long time can reduce blood sugar, blood lipid and blood pressure, thus preventing cardiovascular and cerebrovascular diseases. The medical research team of Showa University in Japan diluted 1 ml tea polyphenols solution to 1 of the concentration of ordinary tea, and put it into 10000 highly toxic Escherichia coli 0- 157. Five hours later, all the bacteria died, leaving none.
3. Green tea lowers blood fat
Animal experiments made by scientists show that catechins in tea can reduce total cholesterol, free cholesterol, low-density lipoprotein cholesterol and triglycerides in plasma, and at the same time increase high-density lipoprotein cholesterol. Human experiments show that it can inhibit platelet aggregation and reduce the incidence of arteriosclerosis. Green tea contains flavonol, which has antioxidant effect, prevents thrombosis and platelet aggregation, and reduces cardiovascular diseases.
4. Green tea slimming and fat reduction
Green tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolytic enzyme through multiple functions, reduce the accumulation of fat cells, and thus achieve the effect of losing weight.
5. Green tea can prevent dental caries and remove bad breath.
Green tea contains fluorine, in which catechins can inhibit the action of cariogenic bacteria and reduce the occurrence of dental plaque and periodontitis. Tannic acid contained in tea has bactericidal effect, which can prevent food residues from breeding bacteria, so it can effectively prevent bad breath.
6. Green tea can prevent cancer
Green tea can inhibit some cancers, but its principle is limited to the inference stage. Drinking more tea is bound to have a positive encouraging effect on preventing cancer.
7. Whitening and UV protection of green tea
Experts found in animal experiments that catechins in green tea can resist skin cancer caused by UV-B.
8. Green tea can improve indigestion.
Recent research reports show that green tea can help improve indigestion, such as acute diarrhea caused by bacteria, and drinking a little green tea can alleviate the condition.