How to drink Luoshen scented tea to lose weight Luoshen flower has the characteristics of promoting metabolism, cooling and quenching thirst, refreshing and refreshing, and tasting delicious.
Drinking Luoshenhua regularly helps to reduce the total cholesterol and triglyceride in human blood and achieve the effect of preventing and treating cardiovascular diseases.
The researchers also found that drinking Luoshenhua has a good effect on losing weight. We have enjoyed a famous slimming product since ancient times, which can be used!
Ingredients: 20 grams of rose hips, 50 grams of Luoshen flowers and 2000 ml of water.
Practice: Boil the rose hips and Luoshen flowers with low fire for 20 minutes and boil them into a paste.
How to eat: Take it every morning and evening with cassia seed tea. Cassia seed is prohibited during physiological period.
Luoshenhua has the functions of relieving fatigue, clearing away heat and hangover, promoting digestion, promoting diuresis and eliminating edema, nourishing blood and promoting blood circulation, caring skin, eliminating hangover, benefiting heart and qi, soothing liver and invigorating spleen, promoting qi circulation and promoting blood circulation, and benefiting heart and meridian.
Luoshen flower contains pectin, anthocyanin, vitamin C, malic acid and other ingredients.
Usage: You can soak it alone, or you can add rock sugar and honey and brew it in boiling water for 5 minutes, which is more delicious.
Note: Roselle contains a lot of organic acids, so people with hyperacidity should try not to drink it.
How to match Luoshen flower is better?
Luoshen flower+rose tea+licorice is also good for the skin. And the materials are easy to buy, licorice can be bought in the supermarket.
Luoshenhua: It can detoxify, diuretic, eliminate edema, promote bile secretion and decompose excess fat in the body. The researchers also found that when drinking rose tea, 95% patients lost 1 to 3 kg, and the taste was sour. The color after soaking is red and beautiful, and both hot and cold drinks are good.
What are the functions of Luoshenhua? The root of Luoshenhua is a tonic, and the seeds are slow, diuretic and nourishing. Flowers have spasmolytic effects on the intestine and cervix, and can also lower blood pressure and drive away worms in the body. Nutritional components: protein 0.3%, sugar 0. 15%, fat 0. 1%, vitamins a and c, iron, sodium and malic acid. Luoshenhua has antipyretic, antihypertensive, blood-enriching, liver disease-treating and pH-balancing effects. Can relieve fatigue and constipation, and has diuretic and metabolism promoting effects. Clearing away heat and quenching thirst, clearing away heart fire and relieving cough, lowering blood pressure and relieving fatigue. Rich in vitamin C, it can improve physical fitness. Detoxification, diuresis, edema removal, bile secretion and decomposition of excess fat in the body. It tastes sour and has the functions of promoting blood circulation, enriching blood and caring skin. It can promote fluid production, relieve cough, help digestion and enhance gastrointestinal function.
Luoshenhua extract has remarkable effects in preventing cancer and coronary atherosclerosis, helping digestion, resisting aging and inhibiting free radical activity. It also has a good effect on helping women's physiological cycle. Deficiency heat and high blood pressure have good effects, which can not only relieve summer heat and reduce fire, but also refresh and relieve fatigue. The seedless fresh fruit calyx also contains malic acid, which can be used as jam, fruit juice, jelly, tea bag, candied fruit, cold drink, and can be fermented with sugar to make wine. Immature calyx can be used as raw material for vinegar or as raw food or cooked food for vegetables and young leaves. The fiber in the stem can be used for textile and paper making. Pickled Luoshen flower can be made into candied fruit, which also has blood enriching effect on women.
If a child has ascaris in his stomach, he can collect immature fruits and flowers and cook them into soup to drive away parasites and help diuresis. Brewing the calyx and fruit of Luoshen flower into wine has the functions of nourishing and strengthening, relaxing muscles and tendons, activating collaterals, promoting qi circulation, protecting liver and benefiting heart. The pulp juice of Luoshenhua belongs to alkalescent food. After digestion and absorption, the acidic constitution can be transformed into slightly salty, and the pH value in the body can be balanced, which is beneficial to health. Brassinolide, protocatechuic acid, anthocyanin and phytoestrogen in Luoshen flower extract can reduce the consumption of antioxidants related to LDL by eliminating the integration of active oxygen, nitrogen-containing compounds and excessive metal ions, thus reducing the lipid peroxidation of LDL.
In many Southeast Asian countries, Luoshen flower is used as a medicinal plant. In recent years, the research of Chinese herbal medicine has not only preliminarily confirmed that Luoshenhua has the effects of anti-hypertension and anti-liver disease, but also has good effects in inhibiting cancer, helping gastrointestinal absorption, regulating female physiological cycle, beauty maintenance and so on. No wonder many people regard Luoshenhua as the "ruby" of the plant kingdom!
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