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What happens when you eat too much fat? Is it junk food?
The fattening of snacks is a junk food. Mainly made of edible or industrial gelatin.

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Extended data:

Edible gelatin (gelatin) is the hydrolysate of collagen, and it is a natural nutritional food thickener with no fat, high protein and no cholesterol. Eating it will neither make people fat nor cause physical decline. Gelatin is also a powerful protective colloid with strong emulsifying power. After entering the stomach, it can inhibit protein coagulation of milk and soybean milk caused by gastric acid, which is beneficial to food digestion.

References:

Edible gelatin-Baidu Encyclopedia