Kibo Hongya 1
Hongya Bobo Chicken is a special food in Hongya County, Meishan City, Sichuan Province. Nowadays, in addition to the crispness of chicken, it also contains more dietary elements, including vegetarian dishes, spicy and light.
2. Pengshan sweet-skinned duck
Pengshan sweet-skinned duck is a specialty of pengshan county, Meishan City, Sichuan Province. Pengshan sweet-skinned duck is also called Gong duck. Because of its unique taste and the characteristics of Xian Yi, it is suitable for all ages, and many people who eat delicious food like the taste of sweet-skinned duck.
3. Peng Zu Jinjiu
Peng Zu Jinjiu is a specialty of pengshan county, Meishan City, Sichuan Province. Peng Zu Jinjiu is a high-quality adult wine brewed in an 800-year-old cellar. It is made of effective components extracted from Chinese herbal medicines such as Polygonatum sibiricum and food-grade 24K gold foil.
4. Peng Zu Eight Hundred Shoujiu
Peng Zu Eight Hundred Shoujiu is a specialty of pengshan county, Meishan City, Sichuan Province. Peng Zu Babaishou Liquor follows the traditional production technology of Luzhou-flavor liquor, selects red glutinous sorghum, the hometown of longevity, uses natural spring water from the hometown of longevity, adopts the traditional brewing technology of "intangible cultural heritage", and forms the unique style of Peng Zu Babaishou Luzhou-flavor liquor in a century-old cellar.
5. Huang Feng citrus
Huang Feng citrus is a specialty of Huang Feng Town, pengshan county, Meishan City, Sichuan Province. Huang Feng Town is called "the hometown of citrus". The early, middle and late-maturing oranges in this town, such as Buzhihuo, Qingjian, Xiao Ran Pavilion and Ehime, have been certified as green agricultural products.
6. Crispy peaches in Shijiacun
Shijiacun crisp peach is a specialty of Shijiacun, Wengong Town, Renshou County, Meishan City, Sichuan Province. The top of Shijiacun crisp peach is slightly convex, the top and sunny side are light rose red, the flesh is white, the solute is hard, the fiber is less, the juice is moderate, the taste is pure and sweet, and the quality is good.
7. Dry beef
Ganba beef is a specialty of Wang Yang Town, Renshou County, Meishan City, Sichuan Province. Features of Wang Yang Ganba beef: It is shaped like a paper note, spicy and refreshing, with a North-South flavor, suitable for all ages.
8. Meishan longan crisp
Meishan longan crisp is a specialty of Dongpo District, Meishan City, Sichuan Province. Meishan longan crisp tastes crispy and melts in the mouth. It is a local food suitable for all ages, and it is one of the gifts given to relatives and friends at local festivals.
9, Meishan Dongpo elbow
Meishan Dongpo elbow is a special food in Meishan City, Sichuan Province. Dongpo elbow invented by Su Dongpo is fat but not greasy, and it is not greasy. Eat it, overseas birds and animals can't get into their eyes. Dongpo elbow in Meishan is very particular about seasoning, and it is composed of 17 kinds of raw materials. Distinctive features, suitable for guests from east, south, west and north.
10, Qingshen Zhongyan roasted whole sheep
Roasted whole sheep with Qingshen Zhongyan is a special food in Qingshen County, Meishan City, Sichuan Province. Qingshen Zhongyan Temple Scenic Area is the first to launch the ecological fragrant wood roast sheep. Crispy outside and refreshing inside, with unique flavor, it is well-known and has become a must in Chinese tobacco.