Vegetable salad with butter jam
Materials:
One avocado (try to use ripe avocado, so that the flesh is soft and easy to dig out), eight cherry tomatoes, two coriander, black pepper 1/4 teaspoon, appropriate amount of salt (about 1/4 teaspoon) and olive oil 1 tablespoon.
Steps:
1. Slice cherry tomatoes, chop parsley and put them on a plate. 2. Cut the avocado, remove the big core with a fork, and slowly scrape out the yellow-green pulp. The dark green shell can be used as a salad container. 3. Spread butter jam on cherry tomatoes and chopped parsley. 4. Mix lemon juice with salt and olive oil, and pour into the above jam. 5. Sprinkle with black pepper and mix well, then scoop the salad into the avocado shell.
Sesame vegetable salad
Materials:
1 mosaic lettuce, 10 cherry tomato (two colors),/kloc-0 cucumber, 30ml salad juice, 3g white sesame seeds, and appropriate amount of cranberries.
Steps:
1. Remove the roots and wash the lettuce, and control the moisture. The cherry tomatoes were washed and pedicled.
2. Mosaic leftovers are manually torn into pieces convenient for entrance and loosely packed at the bottom of the bowl. Cut the cherry tomatoes in half and put some on the lettuce leaves.
Scrape a thin cucumber from beginning to end with a scraper.
4. Put the cucumber slices into the container, which can be whole cucumber slices or cut in half before placing.
5. finally sprinkle with white sesame seeds. You can put more white sesame seeds, which will be very fragrant. Before eating, pour them into the salad and stir well.
Bean seedling vegetable salad
Materials:
Lettuce, lettuce leaves, bean sprouts, cherry radish, small tomatoes, black sesame seeds, raisins, olive oil, white wine vinegar, sugar.
Steps:
1. Wash all the dishes and cut them.
2. Mix oil, vinegar and sugar into salad juice according to your own taste.
3. Pour the prepared juice and processed vegetables into the salad bowl and stir well.
Pastoral vegetable sand
Materials:
Corn, cucumber, tomato, lemon, tomato, olive oil and salad dressing.
Steps:
1. The corn is cooked in the pot. 2. Handle other materials when cooking corn. Dice the cucumber and cut the tomato in half. 3. Take out the corn kernels after the corn is cooked. 4. Mix corn kernels and diced cucumber together, squeeze in a proper amount of lemon juice, add small tomatoes, pour in 2 teaspoons of olive oil and stir well.