Different people have different skin care habits. The original hydration function of the body is far from enough to keep the skin moist, and the skin also needs cleaning and breathing. Therefore, it is necessary to exfoliate regularly, learn how to eat lemon whitening and freckle, and get up quickly.

How to eat lemon whitening and freckle removing 1 1, green lemon kelp tea

First, prepare100g of kelp silk, a proper amount of lemonade and a small amount of old rock sugar. Secondly, wash kelp silk, cut it into strips, add cold water and fresh lemonade to boil, and add a small amount of aged rock sugar to taste after cooling. Finally, the green lemon, kelp silk and their old rock sugar are evenly stirred and can be eaten. If it is in summer, you can put green lemon kelp tea in the refrigerator and mix it with food. Green lemon kelp tea can not only remove spots and whiten skin, but also improve gastrointestinal digestion and absorption.

2, green lemon banana apple tea

Green lemon banana apple tea, freckle and whitening, clearing away heat and toxic materials, moistening intestines and relieving hangover. In addition, it can also strengthen the spleen and stomach, relieve cough and phlegm, remove bacteria and reduce blood fat. How to make green lemon banana apple tea? First, put a proper amount of Huang Juhua and a piece of fresh green lemon in the cup, and soak it in warm water for five minutes. Secondly, Huang Juhua and fresh green lemon are deslagging for later use. Finally, soak the fresh banana slices in tea. The sour taste of green lemon is closely combined with the astringency of banana and apple, which can not only remove spots and whiten skin, but also reduce appetite to some extent and have the effect of losing weight.

3. Lemon honey water

Wash the green lemon, cut it into one piece, and scoop 2 spoonfuls of pure honey for later use. Put dried lemon slices and pure honey into a glass teacup, add warm water, and stir well to serve. It should be noted that it is best to keep the temperature of water at 40 to 50, so as not to destroy the nutrients in it, but also to achieve the practical effects of freckle removal, whitening and slimming.

Although green lemon looks ordinary, it contains many vitamins, minerals and nutrients under the surface. And green lemon with other fresh fruits or dishes can explain different tastes, and can also play a role in conditioning, whitening and slimming.

Lemon whitening and freckle removing 2 1 How to eat, lemon black tea

Ingredients: half a lemon, proper amount of honey, and 3 to 4 bags of black tea.

Exercise:

1, first put the tea bag into a teapot scalded with boiling water, soak the tea bag with boiling water, then pour out the tea, and then add boiling water to make tea.

2. Slice the fresh lemon, neither too thick nor too thin. You can put the lemon slices in the teapot after cutting.

3, soak for about 4-5 minutes, and then add the right amount of' honey' to taste, not too sour.

2 lemons soaked in honey

Ingredients: lemon, honey.

Exercise:

1. Lemon is soaked in water, sprinkled with fine salt particles, and then rubbed with both hands to sterilize and remove the wax on the surface, washed and cut into pieces.

2. Take out the glass bottle that has been washed and dried. First, put the lemons in the bottle one by one. After accumulation, add all the honey into the bottle. Make sure that honey does not exceed lemon slices by about 2 cm.

3. Put it in the refrigerator for seven days after sealing.

3, passion fruit honey lemon tea

Ingredients: Passion fruit, lemon, honey.

Exercise:

1, soak a glass of lemonade for use.

2. Cut the passion fruit from the middle, dig out the pulp inside and put it in lemon water.

3. Add another spoonful of honey and stir well with a spoon.

4, salt lemon

Ingredients: lemon, coarse salt, sugar.

Exercise:

1. Wash the lemon and slice it.

2. Put the cut lemon in a container with a lid, add salt and sugar according to the weight ratio of the lemon, and cover it for indoor storage.

Remember to shake the bottle every day to mix the salt and lemon thoroughly. After the salt is completely melted, you don't have to shake the bottle every day. Just shake it twice from time to time, and it will be almost edible after two weeks of pickling.

5, rock sugar lemon cream

Ingredients: green lemon, yellow lemon, rock sugar, alcohol brown sugar.

Exercise:

1. Wash fresh green and yellow lemons, and be sure to be fresh and juicy. Remove the head and core, take the middle part of the lemon, cut it into thin slices, and pay attention to keep the juice overflowing from the lemon for later use.

2. Don't use small pieces of rock sugar, buy large pieces of original rock sugar. It has been proved that there are riboflavin and carotene in sugar that other sugars do not have, and it is flat and sweet, and the old rock sugar is smashed into thin pieces.

3. Add a certain proportion of brown sugar to the processed greenish-yellow lemon slices and rock sugar, put it in a stew pot, put lemon on it, and spread a thin layer of rock sugar and brown sugar.

4. After braising 10 hour with Guangdong waterproof braising method, impurities and excess sugar will be released and deposited at the bottom of the cup, and the paste on the upper layer will be scooped up and immediately put into a glass bottle for standing.