Practice steps:

Step 1: raw materials.

Step 2, peel and cut the wax gourd for later use.

Step three, hot pot and cold oil.

Step 4: Pour in the wax gourd and ginger slices.

Step five, pour in the sea knot.

Step 6, add water until it overflows the melon.

Step 7: Bring the fire to a boil and simmer for 10 minute, and season with salt and monosodium glutamate.